CAROLYN DENISE OTIS
Crestview,Florida
Summary
Test and evaluate new food products Special events Food safety Purchasing Quality Supervisor Prepare variety of diet menus Food and beverage services Prepare all types of meats Safe food service knowledge Food services management Food consumption estimates Food handling knowledge Food quality evaluations Exceptional customer service skills Excellent cook Proper food storage Food production oversight Service planning and scheduling Dedicated service
Overview
22
22
years of professional experience
1
1
Certification
Work History
Food Service Worker (Cook) Supervisor
US Air Force
05.2015 - Current
- Cook (This is a federal job) Supervisor: Aubrey L
- Harvey (850-7365299) Okay to contact this
- Supervisor-Yes
- Present Hours per week: 40, Pay Plan: WG Grade: 6
- Multi Task Negotiate, Cooperate
- Represent, Strengthen, Make, Improve, And Organize
- Direct, Execute, Manage, Solve, Assist, Report, Review, Handle and Demonstrate
- Submit and Assemble Duties are: Prepare and cook a variety of menu items including regular and special diets such as modified diets for diabetics, sodium restricted and low cholesterol, entrees and desert items using standards recipes and cooking techniques, examine all food for quality and freshness before preparation, test and evaluate new food products! Adjust standardized recipes for large scale cooking
- I am also an active OPC card holder ($25000.00) responsible for purchasing the proper food items for daily operations as well as special events
- I manage a full service kitchen
- Ensuring a safe and healthy work environment, maintaining the rotation of food inventories that they are properly stored and labeled
- I ensure the work areas are kept in a high state of cleanliness, equipment sanitized and in proper working condition
- Also give both verbal and written assignments to my coworkers
- Ensuring our kitchen is providing meals in accordance with the rood code and our special needs menu and to Air Force rules and regulations
- We are ensuring that the entrees and service are both tasty and punctual.
Food Service Worker (cook), • Supervisor
US Air Force
Atkinson
Senior Village
This Supervisor
David West
05.2001 - 02.2007
- Salary: $11.00 Per Hour,
- Hours per week: 40
- Assisted Chefs Chef daily in a full service kitchen providing a variety of required task
- Requisition and properly stored all food item requested that were needed for daily operation as required in accordance with US Air Force Food Code
- Ensured all food items were properly prepared for use in accordance with recipes and facility standards
- Prepared food items for special events on demand as specified and requested by Protocol
- Kept the accountability off food items on hand while ensuring daily that the par-stock and food track were updated
- I also rendered daily maintenance 10the facility and the food for daily operations
- I ensured a high standard of sanitation of all refrigerators and freezers and storage areas in compliance with food service standards’ kept daily temperatures of all storage equipment as required.
Dietary Aide, • Supervisor, Supervisor
09.1991 - 01.2000
- Salary: $11.00 USD Per Hour
- Hours per week: 40
- Responsible for setting tip the dining room for meals, properly maintaining the salad bar, assisting with cleaning and waste disposal in 'various parts of the work area, washing dishes and putting them away
- Other duties included prep work (or the next day's meal
- Working with the cooks and dietary supervisor, other staff and residents to provide food services needs in accordance with food safety and sanitation guideline.
Education
GED -
Atchison Learning Center
05.1986
Skills
- Proper Storage Procedures
- Quality Control
- Food Portioning and Packaging
- Dietary Restrictions
- Plating and Presentation
- Covid-19 Safety Protocols
- Servsafe Certification
- Food and Safety Standards
- Inventory Control
- Working with Diverse People
Certification
Human Relation Training 03/2009/02/2013/01/2014/05/2015 Information Protection Training 08/2008/08/2009/02/2013/01/2014/05/2015 TRAINING cont- DoD IAA Cyber Awareness Challenge 08/2012/07/2013/01/2014/01/2015 Suicide Prevention 03/2009/02/2013/01/2014 Homosexual Policy Training for Supervisors 03/2009 No Fear Act Training 01/2009/01/2015 DoD Information Assurance Awareness 01/2009/08/2010/08/2011 Force Protection Sexual Assault Prevention02/2013/01/2014/05/2015 Sexual Assault Prevention Response Annual Training 08/2013
Timeline
Food Service Worker (Cook) Supervisor
US Air Force
05.2015 - Current
This Supervisor
David West
05.2001 - 02.2007
Dietary Aide, • Supervisor, Supervisor
09.1991 - 01.2000
Food Service Worker (cook), • Supervisor
US Air Force
Atkinson
Senior Village
GED -
Atchison Learning Center
Human Relation Training 03/2009/02/2013/01/2014/05/2015 Information Protection Training 08/2008/08/2009/02/2013/01/2014/05/2015 TRAINING cont- DoD IAA Cyber Awareness Challenge 08/2012/07/2013/01/2014/01/2015 Suicide Prevention 03/2009/02/2013/01/2014 Homosexual Policy Training for Supervisors 03/2009 No Fear Act Training 01/2009/01/2015 DoD Information Assurance Awareness 01/2009/08/2010/08/2011 Force Protection Sexual Assault Prevention02/2013/01/2014/05/2015 Sexual Assault Prevention Response Annual Training 08/2013
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