Summary
Overview
Work History
Education
Skills
Timeline
Generic

Caron Malone

St Louis,MO

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

13
13
years of professional experience

Work History

Food Preparation Worker

Gate Gourmet
St Louis, MO
02.2022 - 03.2023
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Maintained high personal grooming standards and uniform presentation.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Picker Packer

Schunks Warehouse
St Louis, MO
03.2020 - 08.2021
  • Scanned and verified UPC codes for all products to aid in identification.
  • Worked fast to meet assigned daily picking quotas.
  • Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
  • Utilized voice pick technology to increase order accuracy.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Protected materials for transport by correctly packaging products in boxes and crates.
  • Operated manual and electric pallet jacks to move merchandise.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Printed labels, packaged boxes, and loaded into outbound containers.

Deli Clerk

Schunks
St. Louis, MO
02.2019 - 02.2020
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept kitchen, counter and dining areas cleaned and sanitized.

Inventory

WIS International Inventory Service
St Louis, MO
12.2018 - 01.2019
  • Collected, analyzed and modeled sales trends and customer preferences data to inform inventory development decisions.
  • Tracked accumulated hours and dollar amounts charged to each client job to calculate client fees for professional services such as legal or accounting services.
  • Completed stock inventories to identify and address issues negatively impacting controls.
  • Maintained store assets with effective loss prevention strategies.

Dietary Aide

Hillside Manor Nursing Home
St Louis, MO
08.2010 - 03.2016
  • Directed and evaluated kitchen and food service staff.
  • Preserved inventory of nutrition-related supplies and equipment.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Screened and monitored for change in nutrition risk status in hospitalized patients.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated and monitored purchases, preparation and delivery of meals for patients and families.
  • Developed and implemented protocols related to nutrition care.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Monitored food safety and sanitation standards in food service areas.
  • Participated in medical staff meetings and other committees related to nutrition care.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Followed all food safety regulations while preparing meals for patients.

Janitorial Worker

Mitch Murch's Maintenance Management
St Louis, MO
03.2013 - 08.2013
  • Hand-cleaned telephones, door knobs and remote controls.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Dusted surfaces, ledges, fixtures and furniture.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Kept building spaces premises clean inside and outside.
  • Cleaned and sanitized drinking fountains.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Sanitized break area kitchen counters, tables and sinks.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.

Education

Associate Degree In Pharmacy - Pharmacy

St Louis College of Health Careers
St Louis, MO
05.2016

Skills

  • Team Contribution
  • Dietary Restrictions
  • Food Preservation and Storage Methods
  • Ingredient Preparation
  • Food Spoilage Prevention
  • Surface Work
  • Recipe Preparation
  • Meat Preparation
  • Rotation Procedures
  • Portion Standards
  • Cutting Techniques
  • Dishwasher Operation
  • Reading Comprehension
  • Safe Food Handling Procedures
  • Organize Supplies
  • Food Portioning and Packaging
  • Supplies Delivery
  • Clean and Sanitize Surfaces
  • Inventory Receiving
  • Kitchen Staff Support
  • Floor Vacuuming
  • Safety and Sanitation Standards
  • Customer Engagement
  • Sweeping and Mopping
  • Tray Assembly
  • Product Availability
  • Customer Preferences
  • Work Coordination
  • Beverage Service
  • Maintain Food Safety
  • Guest Satisfaction
  • Hot and Cold Foods

Timeline

Food Preparation Worker

Gate Gourmet
02.2022 - 03.2023

Picker Packer

Schunks Warehouse
03.2020 - 08.2021

Deli Clerk

Schunks
02.2019 - 02.2020

Inventory

WIS International Inventory Service
12.2018 - 01.2019

Janitorial Worker

Mitch Murch's Maintenance Management
03.2013 - 08.2013

Dietary Aide

Hillside Manor Nursing Home
08.2010 - 03.2016

Associate Degree In Pharmacy - Pharmacy

St Louis College of Health Careers

Similar Profiles

CREATE PROFILE
Caron Malone