Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Carrie Ames

Roann,IN

Summary

Efficient and hard working individual with company goals as a priority. My strengths are team efforts, trainability to desired positions, reliability, attention to detail, and commitment to success. I am experienced with manufacturing processes and assembly lines. Proficient in record keeping and documention; also, efficient workflow and product quality. Reliable, adaptable, and effective teamwork skills.

Overview

22
22
years of professional experience

Work History

Deli Associate

Pilot Flying J Travel Center
09.2024 - Current
  • Production of Food Items for Sales Case
  • Multitasking with Sales and Preperation
  • Sanitation and Food Safety
  • Inventory Control
  • Customer Service
  • Collaboration with Management

Dietary Cook

Peabody Retirement Community
10.2022 - 12.2023
  • Food Service and Production
  • Provide Quality Meals and Service to Residents
  • Food Safety and Sanitation
  • New Staff Training
  • Inventory Management
  • Management Collaboration

Packager

Zimmer Biomet
12.2017 - 10.2021
  • All job functions performed per Job Instructions and Criteria:
  • Boxing and Labeling of packaged product
  • Reading blueprints
  • Sterile Room packager (Machine prepping and sealing product)
  • Sterile Room Lead Op (Organized work load, assigned operators, worked directly with Mgmt, prepped and organized order flow, Component inventory, cycle counts, etc
  • OJT (on the job trainer)
  • Passivation clean line operator
  • Product inspection
  • Issuing components

Lead Baker/Cake Decorator

Leah's Cakery & Confections
02.2016 - 10.2017
  • Baking various items for sales case & custom orders
  • Customer Service: working with clients for custom orders and walk-in clientele
  • Managing and deligating work tasks
  • Inventory
  • Product ordering
  • Sanitation

Pastry Chef/Baker

Charley Creek Inn
05.2010 - 06.2017
  • Implemented Bakery/ Dessert program into new establishment
  • Baked items for Dessert menu and special events
  • Inventory management and ordering product
  • Delegating tasks, schedulingWorking with clientele for special occasions and dessert needs
  • Cake decorating and confectionary designs
  • Setup and production of special events
  • Implemented Sanitation schedules and inspections

Line Cook

Twenty/Charley Creek Inn
05.2010 - 05.2016
  • Sauté/ Broil on line, prepare food for orders
  • Food preparation and banquet prep
  • Have worked both hot line and cold line
  • Also, served as Head Baker/Pastry Chef
  • Knowledge in all food service equipment
  • ServSafe certified

Produce Manager

Marsh Supermarket, LLC
02.2003 - 03.2010
  • Ordering/Inventory of product
  • Stocking/organizing sales floor
  • Managing employees
  • Record keeping

Education

Associate of Arts - Culinary Arts

Vincennes University
Vincennes, IN
12-2021

Skills

  • High Volume Manufacturing and Production
  • Management and Co-worker Collaboration
  • Food safety
  • Cleaning and sanitizing
  • Safe food handling practices
  • Customer Interaction
  • Safety Compliance
  • Stock rotation
  • Cleanliness and sanitation
  • Quality Inspection Expertise
  • Inventory

Languages

English
Native or Bilingual

Timeline

Deli Associate

Pilot Flying J Travel Center
09.2024 - Current

Dietary Cook

Peabody Retirement Community
10.2022 - 12.2023

Packager

Zimmer Biomet
12.2017 - 10.2021

Lead Baker/Cake Decorator

Leah's Cakery & Confections
02.2016 - 10.2017

Pastry Chef/Baker

Charley Creek Inn
05.2010 - 06.2017

Line Cook

Twenty/Charley Creek Inn
05.2010 - 05.2016

Produce Manager

Marsh Supermarket, LLC
02.2003 - 03.2010

Associate of Arts - Culinary Arts

Vincennes University

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Carrie Ames