Dynamic educator and former Lead Server at Fire On The Bayou, skilled in relationship building and classroom management. Successfully enhanced student engagement through innovative teaching methods while fostering a supportive environment. Proven ability to mentor peers and resolve conflicts, ensuring a positive atmosphere and promoting critical thinking among students.
Overview
7
7
years of professional experience
Work History
Teacher
Trinity Christian Academy
09.2022 - 06.2025
Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
Organized extracurricular activities such as clubs or field trips that enriched students' learning experiences outside traditional classroom settings.
Continuously pursued professional development opportunities such as workshops or conferences to stay current in educational trends.
Enhanced students' critical thinking and problem-solving skills through project-based learning.
Lead Server
Fire On The Bayou
02.2018 - 09.2022
Managed high volume dining periods with effective time management and strong multitasking abilities.
Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
Cultivated warm relationships with regular customers.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Collaborated with kitchen staff to ensure accurate and timely delivery of meals, resulting in higher customer satisfaction rates.
Implemented upselling techniques to boost average check size while still prioritizing guest satisfaction.
Maintained clean and organized dining areas, ensuring a pleasant atmosphere for guests at all times.
Mentored new servers, sharing best practices for exceptional service and fostering a positive work environment.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.