Registered Dietitian and Certified Specialist in Gerontological Nutrition (CSG) with more than 10 years of progressive leadership experience directing clinical nutrition, foodservice operations, and quality improvement initiatives across multiple healthcare facilities. Experience developing nutrition policies, conducting assessments/audits, analyzing clinical and operational data, educating multidisciplinary teams, and advising organizational leadership to improve health outcomes, regulatory compliance, and organizational performance. Current RD certification or licensure in Oregon, South Carolina, Utah, Virginia, and Washington, with willingness to obtain additional certifications.
Work History
Regional & Facility Dietitian
4 Years 7 Months
Avalon Healthcare | 01.2022 - Current
Assess dietary needs of residents to develop individualized nutrition plan.
Collaborate with interdisciplinary team to improve outcomes. For example, work with wound nurse to decide best nutrition interventions for resident with compromised skin integrity.
Lead regional quality improvement projects and facility QAPI meetings.
Develop and implement regional nutrition standards, clinical protocols, menu systems, and best practices to ensure regulatory compliance and consistent nutrition services across multiple facilities.
Lead regional dietary manager team in implementing corporate and/or regional changes such as new menu or meal ordering systems; problem solve as needed and ensure best practices are followed.
Mentored and taught future dietitians on best practices in patient management during their clinical and foodservice rotations.
Quality Assurance Coordinator
Southern Utah Veterans Home | 2019 - Current
Coordinated Quality Assurance Performance Improvement (QAPI) meeting and activities to ensure compliance with healthcare regulations and standards.
Developed and maintained QAPI documentation for internal processes and procedures.
Developed educational materials used to train staff on QAPI standards.
Analyzed quality and performance data to support operational decision-making.
Collaborated with interdisciplinary teams to resolve quality issues and implement corrective actions based on data.
Telehealth Dietitian
1 Year
Zipongo | 08.2025 - 08.2026
Developed personalized nutrition plans from client assessments and dietary needs, delivering ongoing counseling to support adherence.
Monitored client progress and adjusted dietary recommendations to enhance health outcomes.
Coached individuals on managing chronic diseases through tailored dietary plans, promoting sustainable lifestyle changes.
Initiated career as catering associate and cook, gaining foundational experience in food service.
Managed and supported team of over 100 people including supervisors, cooks, hospitality associates, dishwashers, and sanitation workers. Participated in hiring, education, disciplinary action, etc.
Organized and completed numerous projects to improve patient satisfaction and workplace efficiency.
Education
Bachelor of Science - Applied Nutrition
California Polytechnic State University | San Luis Obispo | 01-2014
2014 Graduate
Skills
Registered dietitian (RD)
Medical nutrition therapy
Nutritional assessment
Geriatric nutrition
Quality improvement
Interdisciplinary collaboration
Meal planning
Electronic medical records
Problem-solving
Adaptability and flexibility
Certification
RD - Registered Dietitian - 2016 to present
Certified Specialist in Gerontological Nutrition (CSG) - 2023 to 2028