Carrie Brost
Sidney,MT
Summary
Dedicated to effective policy, procedures and service updates. Successful at organizing, assigning, and overseeing work with a disciplined management style. Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive leader with an adaptable approach to team and operations management. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
The Lodge at Lone Tree
Sidney, MT
01.2022 - Current
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Supervised and coordinated activities of food service personnel to ensure efficient operation of the facility.
- Provided direction to staff on proper preparation techniques for menu items.
- Ensured compliance with applicable local laws regarding health, safety, sanitation, hygiene.
- Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
- Created and adjusted department schedules and individual shift assignments.
- Developed menus that met nutritional requirements while staying within budget guidelines.
- Assisted in recruiting, interviewing, hiring, onboarding new employees when needed.
- Managed financial aspects such as tracking expenses, calculating costs per meal served.
- Implemented strategies designed to increase profitability through cost savings initiatives or improved efficiency measures.
- Ordered necessary supplies from approved vendors to maintain adequate stock levels.
Administrative Assistant
Brost Construction
Sidney, MT
05.2005 - Current
- Inputted data into company databases accurately and efficiently.
- Created purchase orders as requested by the Construction Manager.
- Managed files of project plans, drawings, specifications and related documents.
- Assisted with the preparation of contracts, bids, change orders and other related documents.
- Maintained filing systems and updated project documentation.
- Coordinated meetings, scheduled appointments and maintained calendars.
- Processed invoices and handled accounts receivable and payable tasks.
- Composed, edited and typed complex memos and reports with job-related software.
- Updated system to organize office documentation, maximizing efficiency and increasing productivity.
Cook
The Lodge at Lone Tree
Sidney, MT
10.2020 - 01.2022
- Organized storage areas for efficient usage of space.
- Supervised and trained kitchen staff on proper preparation techniques.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Requested supplies and equipment orders, explaining needs to managers.
- Resolved customer complaints regarding food quality or services provided.
Bar Manager
Elks Lodge 1782
Sidney, MT
04.2016 - 10.2016
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
- Assisted with planning special events such as wine tastings or cocktail parties.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Education
Some College (No Degree) - Business Administration
Montana State University - Billings
Billings, MTSkills
- Schedule Coordination
- Inventory Management
- Ordering Supplies
- Menu development
- Menu Planning
- Staff Supervision
- Cost Control
- Filing
- Data Entry
- Invoice Processing
- Check processing
- Bookkeeping
- Spreadsheet Management
- Database Management
- Microsoft
- Computer Proficiency
- Social Media Management
Affiliations
- Reading
- Motorcycle Trips
- Social Activities
Certification
- Manager Food Safe Certified
References
References available upon request.
Timeline
Food Service Supervisor
The Lodge at Lone Tree
01.2022 - Current
Cook
The Lodge at Lone Tree
10.2020 - 01.2022
Bar Manager
Elks Lodge 1782
04.2016 - 10.2016
Administrative Assistant
Brost Construction
05.2005 - Current
Some College (No Degree) - Business Administration
Montana State University - Billings
- Manager Food Safe Certified
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