Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Carrie Deak

Shelby

Summary

Dynamic Culinary Director with a proven track record at Healthcare Services Group, specializing in menu development and budget management. Successfully expanded catering services and streamlined kitchen operations, enhancing efficiency and staff capabilities. Expert in food presentation and sanitation practices, fostering a collaborative environment that elevates dining experiences.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Culinary Director

Healthcare Services Group
04.2024 - Current
  • Managed food costs by implementing inventory control measures, reducing waste, and negotiating with suppliers for better pricing.
  • Expanded catering services portfolio to accommodate changing market demands, including corporate functions, weddings, and special events.
  • Streamlined kitchen operations for improved efficiency through effective staff training, equipment upgrades, and process improvements.
  • Collaborated closely with other department heads to ensure seamless coordination of events, leading to successful outcomes for all involved parties.
  • Designed seasonal menu offerings that showcased fresh produce from regional suppliers while maintaining an attractive profit margin on each dish served.
  • Introduced new culinary techniques and equipment to the kitchen team, elevating the overall skill set and capabilities of staff members.
  • Monitored food preparation processes to ensure adherence to standardized recipes and presentation guidelines for a consistent dining experience across all outlets.

Cook

Crestwood Care Center
05.2023 - 04.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.

Assistant Manager

Doc's Deli
02.2019 - 05.2023
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.

Education

Bachelor of Science - Business Administration

The Ohio State University
Columbus, OH

Associate of Arts - Tourism And Hospitality Management

Columbus State Community College
Columbus, OH

Skills

  • Food pairings
  • Special event planning
  • Sanitation practices
  • Food presentation
  • Kitchen management
  • Menu development
  • Nutritional advice
  • Culinary techniques
  • Budgeting and cost control
  • Dining facility management
  • Cleaning and sanitizing

Certification

  • ServeSafe Manager Certified

Timeline

Culinary Director

Healthcare Services Group
04.2024 - Current

Cook

Crestwood Care Center
05.2023 - 04.2024

Assistant Manager

Doc's Deli
02.2019 - 05.2023

Bachelor of Science - Business Administration

The Ohio State University

Associate of Arts - Tourism And Hospitality Management

Columbus State Community College

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Carrie Deak