Carrie Hill
Community Bridges Inc.
Simsboro,LA
38
years of professional experience
Culinary professional with extensive experience in food preparation and safety compliance. Led teams to enhance workflow while maintaining high food quality and sanitation standards. Skilled in delivering exceptional customer service and translating customer requests. Committed to fostering collaboration and innovation in kitchen operations.
Work History
Direct Care Worker
2 Years 8 Months- Assisted clients with daily living activities and personal hygiene routines.
- Monitored client health and reported any changes to the healthcare team.
- Provided personal care and support for clients with developmental disabilities.
- Made beds, swept floors, and sanitized surfaces to support activities of daily living.
- Respected cultural diversity when interacting with individuals from different backgrounds.
- Helped clients with personal needs from exercise to bathing and personal grooming.
Cook
4 Years 1 Month- Prepared and cooked a variety of meals for diverse clientele.
- Inspected finished products for quality assurance and compliance.
- Monitored team performance to ensure adherence to safety protocols.
- Led team meetings to discuss workflow improvements and challenges.
- Collaborated with management to identify training needs and resources.
Cook Shift Leader
6 Years 2 Months- Supervised kitchen staff during shifts to maintain smooth operations and timely food preparation.
- Managed kitchen inventory and ordered supplies to ensure availability of necessary ingredients.
- Prepared meals following safety and sanitation guidelines.
- Ensured proper food storage to minimize waste and spoilage.
- Prepared food and served on the line while cleaning kitchen and dining areas to uphold hygiene standards.
- Kept accurate records of employee hours worked each day, week, month.
Janitor Custodian
1 Year 9 Months- Ensured cleanliness of floors, restrooms, and common areas to promote a safe and welcoming environment.
- Operated vacuums and floor buffers to maintain high standards of cleanliness and hygiene.
- Disposed of waste materials in compliance with health and safety regulations.
- Restocked cleaning supplies and monitored inventory levels to support consistent cleaning operations.
Custodian
1 Year 5 Months- Maintained cleanliness and sanitation across all facility areas, contributing to a safe and welcoming atmosphere.
- Removed trash from classrooms and restrooms, ensuring a clean and sanitary environment for students and staff. cleaning classrooms and restroom wiping down desk and sweeping floors
- Operated cleaning equipment and tools effectively to enhance overall facility maintenance.
- Followed safety protocols to maintain a safe workplace environment.
Cashier
1 Year 8 Months- Supervised daily operations of cash handling and customer service.
- Implemented process improvements to streamline checkout procedures and reduce wait times.
- Resolved customer inquiries and complaints with professionalism and efficiency.
- Processed transactions for self-service machines
- Coordinated schedules to optimize staffing during peak hours and events.
head cook
1 Year 1 Month- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained new cooks on safe food handling and cooking techniques to uphold quality.
- Developed weekly menus that met dietary needs of residents.
- Coordinated with suppliers to ensure fresh ingredients were delivered on schedule.
- Maintained cleanliness and safety standards in the kitchen area.
- Prepared nutritious meals and maintained hygiene standards in kitchen areas.
Health Care Aide
3 Months- Provided personal care and assistance with daily living activities.
- Maintained a clean and safe living environment for clients.
- Assisted clients with meal preparation and developed personalized nutritional plans to support their health.
- Documented daily care activities and monitored behavioral changes to inform care adjustments.
- Provided babysitting services and ensured home cleanliness to create a safe environment for children.
Management Assistant
7 Years 10 Months- Coordinated daily operational activities to support streamlined store functions.
- Assisted management in training and onboarding new team members.
- Developed schedules to ensure optimal staff coverage during peak times.
- Managed inventory levels and placed supply orders to maintain stock availability.
- Ordered food supplies for daily operations, coordinated truck deliveries, and scheduled employees for store openings and closings.
- Tracked inventory levels and placed orders.
P C A
8 Months- Documented patient observations to inform healthcare team decisions.
- Monitored patient behaviors to ensure safety and well-being.
- Communicated effectively with patients to understand their needs.
- Maintained cleanliness and organization in patient areas to enhance patient comfort.
Cook
1 Year- Monitored patient behavior and documented observations accurately.
- Collaborated with healthcare team to develop care plans.
- Maintained a safe and clean environment for patients and staff.
- Communicated effectively with families regarding patient progress and needs.
- Established trusting relationships with clients by demonstrating empathy and understanding towards them.
Mental Health Tech
4 Years 10 Months- Ensured safety of all clients through continuous observation and monitoring during shift hours.
- Monitored patient behavior and provided emotional support during crisis situations.
- Assisted in developing and implementing individualized care plans for patients.
- Conducted group therapy sessions to promote social skills and coping strategies.
- Ensured a safe and therapeutic environment for patients at all times.
Assistant Manager
9 Years 2 Months- Developed team strategies to enhance the customer service experience.
- Resolved customer complaints effectively, ensuring satisfaction and loyalty.
- Assisted customers with product inquiries and store navigation.
- Processed customer transactions accurately using a point-of-sale system.
- Maintained an organized checkout area, facilitating efficient service and reducing wait times.
- Managed cash drawer, ensuring proper currency handling and balance.
- Stocked merchandise on shelves, maintaining appealing displays.
- Cashier,Stocked shelves with merchandise to ensure product availability.
Tagger
1 Year 4 Months- Maintained accurate financial records for clients and vendors, ensuring compliance and transparency.
- Assisted in preparing monthly financial statements and budgets.
- Managed accounts payable and receivable with attention to detail.
- Processed employee expense reimbursements according to company policies.
- Tracked and reported on departmental expenditures, supporting effective budgeting and cost management.
- Handled daily cash transactions and managed petty cash fund, ensuring accurate cash flow and record-keeping.
Education
High School Diploma - General
Skills
Cooking
Food preparation
Food handling
Menu planning
Food presentation
Safety compliance
Health compliance
Catering operations
Kitchen inventory management
Cost control
Team leadership
Staff training
Team collaboration
Problem solving
Customer service
Timeline
Direct Care Worker
Community Bridges Inc.
08.2023 - 04.2026Read More
Cook
SLA
01.2018 - 02.2022Read More
Custodian
Cedar Creek Inc
09.2017 - 02.2019Read More
Janitor Custodian
Cedar Creek
08.2017 - 05.2019Read More
Cashier
Coastal Bingo Llc
06.2014 - 02.2016Read More
Cook Shift Leader
Aramark Facility Services Llc
09.2013 - 11.2019Read More
Health Care Aide
CDC PERSONAL CARE SERVICES INC
03.2013 - 06.2013Read More
head cook
ASSISTED LIVING CONCEPTS INC
11.2012 - 12.2013Read More
Management Assistant
Subway
06.2005 - 04.2013Read More
P C A
ALL ABOUT CARE
05.2005 - 01.2006Read More
Cook
COMMUNITY CARE
03.2003 - 03.2004Read More
Mental Health Tech
HEALTH PARADIGM
05.1999 - 03.2004Read More
Assistant Manager
DOLLAR GENERAL
01.1990 - 03.1999Read More
Tagger
GSU,RECIEVING
09.1988 - 01.1990Read More
Huntington High School
High School Diploma from General
Read More