Carrie Holden
Stockton Quick Stop
Naylor,GA
Summary
Dynamic Deli Manager with a proven track record at Stockton Quick Stop, excelling in inventory management and staff training. Enhanced sales through innovative merchandising strategies and ensured compliance with food safety standards. Adept at optimizing operations and fostering a collaborative team environment to drive results and minimize waste.
Work History
Deli Manager, Cashier,:3rd Key Personnel
- Supervised daily deli operations, ensuring compliance with food safety regulations.
- Trained and mentored new staff on product preparation and customer service standards.
- Managed inventory levels, optimizing stock rotation to minimize waste and enhance freshness.
- Implemented new merchandising strategies to increase customer engagement and sales revenue.
- Developed employee schedules to ensure adequate staffing during peak hours.
Deli Manager 3rd Key Personnel
- Managed daily deli operations to ensure quality and compliance with food safety standards.
- Trained and mentored staff on product knowledge, customer service, and efficient food preparation techniques.
- Developed and implemented inventory control processes to minimize waste and optimize stock levels.
- Collaborated with suppliers to source high-quality ingredients while negotiating favorable pricing terms.
Education
High School Diploma
Skills
Customer service
Task delegation
Employee supervision
Inventory management
Food safety compliance
Staff training
Product rotation
Merchandising strategies
Sanitation standards
Ordering supplies
Team direction
Cost reductions
Waste reduction
Cost controls
Sales promotion
Menu planning
Worker scheduling
Display upkeep
Deli product packaging
Cleaning & sanitation
Point-of-sale system
Merchandise replenishment
Customer complaint handling
Team collaboration
Worker training
Opening and closing procedures
Food safety
Food safety understanding
Supplies purchasing
Supply ordering
Cash handling
Inventory control
Service training
Food and beverage service
Inventory controls
Service quality standards evaluation
Food production management
Kitchen staff supervision
Cooking
Equipment inspection
Food assembly supervision
Supplies forecasting
Work station assignments
Staff forecasting
Recipes and menu planning
Greeting and seating guests
Operational problems analysis
Equipment maintenance
Work area inspection
ServSafe food manager
Point of sale POS software
Process monitoring and improvement
ServeSafe manager
Theft procedures establishment
Payment acceptance
Waste procedures establishment
Teamwork
Timeline
Deli Manager, Cashier,:3rd Key Personnel
Stockton Quick Stop
2020 - 2026Read More
Deli Manager 3rd Key Personnel
Tri County Gas and Groceries
2000 - 2017Read More
Valdosta Technical College
High School Diploma
Read More