Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Carrie Johnson

Milwaukee,WI

Summary

Recent Culinary Arts graduate with foundational knowledge and hands-on experience gained through academics and apprenticeships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to continue career and make meaningful contributions with commitment and drive.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Hot Line Cook

Touchpoint
08.2024 - Current
  • Utilized effective time management skills to complete tasks within designated deadlines.
  • Collaborated with fellow kitchen staff to ensure timely completion of orders during peak service hours.

Cook Apprentice

Aurora Sinai Medical Center
01.2020 - 04.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adhered to strict food safety guidelines, minimizing the risk of illness or injury for both staff and customers.

Education

Associate of Arts - Culinary Arts

Milwaukee Area Technical College
Milwaukee, WI
05-2025

Skills

  • Knife skills
  • Cooking techniques
  • Grill mastery
  • Ingredient knowledge
  • Sanitation practices
  • Food presentation
  • Food plating
  • Allergen awareness
  • Portion control
  • Sauce preparation
  • Temperature control
  • Batch cooking
  • Menu execution

Certification

Serv Safe Certification

Certification of Apprenticeship completion of Culinary Arts Line Cook

Timeline

Hot Line Cook

Touchpoint
08.2024 - Current

Cook Apprentice

Aurora Sinai Medical Center
01.2020 - 04.2023

Associate of Arts - Culinary Arts

Milwaukee Area Technical College

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