Authorized to work in the US for any employer 1997 to 1998 High school or equivalent Skills Event Planning (10+ years) Culinary Experience (10+ years) Events Management (10+ years) Catering (10+ years) Banquet Experience (10+ years) Cooking (10+ years) Restaurant Management (10+ years) Kitchen Experience (10+ years) Office Management (10+ years) Kitchen Management Experience (9 years) Management (10+ years) Labor Cost Analysis (9 years) Profit & Loss (2 years) Guest Services (10+ years) Budgeting (9 years) Food Safety (10+ years) Restaurant Experience (10+ years) Food Preparation (9 years) Bartending (10+ years) Supervising Experience (10+ years) Menu Planning (10+ years) Office experience (9 years) Food Production (1 year) Payroll (9 years) Certifications and Licenses RAMP certification
Event Coordinator
Bar Manager