Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carrie Litter

Girard,OH

Summary

Authorized to work in the US for any employer 1997 to 1998 High school or equivalent Skills Event Planning (10+ years) Culinary Experience (10+ years) Events Management (10+ years) Catering (10+ years) Banquet Experience (10+ years) Cooking (10+ years) Restaurant Management (10+ years) Kitchen Experience (10+ years) Office Management (10+ years) Kitchen Management Experience (9 years) Management (10+ years) Labor Cost Analysis (9 years) Profit & Loss (2 years) Guest Services (10+ years) Budgeting (9 years) Food Safety (10+ years) Restaurant Experience (10+ years) Food Preparation (9 years) Bartending (10+ years) Supervising Experience (10+ years) Menu Planning (10+ years) Office experience (9 years) Food Production (1 year) Payroll (9 years) Certifications and Licenses RAMP certification

Overview

24
24
years of professional experience

Work History

General Manager/ Event Coordinator

The Corinthian
Sharon, PA
07.2013 - Current
  • Management of office and coordinating all events which includes:
  • Answering phones
  • Emails
  • Scheduling appointments with clients
  • Scheduling all employees ( Excel)
  • Hire servers and bartenders
  • Payroll (Excel)
  • Creating events calendars (Excel)
  • Creating invoices for events and catering (Peachtree Accounting)
  • Receiving all deposits and payments
  • Creating contracts and files for all events
  • Create seating charts(Publisher)
  • Creating menus and pricing
  • Ordering linen for weekly events
  • Purchasing supplies for decorating and centerpieces
  • Inventory and purchase paper products (napkins,straws,carry out products, etc)
  • Meet with new client’s to tour venue and go over all services that are offered
  • Increased sales with clients by customizing menus,timelines,seating charts,linens,bar packages, centerpieces, and ceremonies with suggestive sales and upgraded packages
  • Coordinate with all vendors for each event
  • Set up and place tables, chairs,linen,place settings,decor,food stations with utensils and signage for each event
  • Set up any equipment or ceremony if needed
  • Oversee all events
  • Create and arrange food displays
  • Food preparation
  • Food plating and serving
  • Bartending
  • Food packaging for catering
  • Mass food production and packaging for Community Food Warehouse

Event Coordinator/ Bar manager

Alberini’s Restaurant
Niles, OH
11.1998 - 04.2013

Event Coordinator

  • Meeting and coordinating with new and current clients to plan events
  • Coordinating with kitchen staff on menus and orders for upcoming events
  • Setting all party rooms for events
  • Scheduling staff accordingly to ensure that all events are staffed appropriately and that customers have great experiences and optimal service
  • Ordering all supplies needed for events
  • Creating invoices for events
  • Increased sales by making customized events

Bar Manager

  • Weekly inventory of liquor,beer,wine, and paper products
  • Placing orders with all vendors for product needed
  • Prep of all specialty in house products
  • Established signature drinks and specials to increase sales
  • Scheduled staff
  • Established new cliental by using social media to increase visibility

Education

Culinary Arts - Culinary Arts

Gordon D James Career Center
Lordstown
05.1999

Skills

  • Staff Leadership
  • Special Event Planning
  • Event Supervision
  • Cost Estimating
  • Problem Anticipation and Resolution
  • Event Planning and Management
  • Table Layout
  • Catering Support
  • Customer Experience

Timeline

General Manager/ Event Coordinator

The Corinthian
07.2013 - Current

Event Coordinator/ Bar manager

Alberini’s Restaurant
11.1998 - 04.2013

Culinary Arts - Culinary Arts

Gordon D James Career Center
Carrie Litter