Summary
Overview
Work History
Education
Other Experience
References
Timeline
Generic

Carrie Marcano

Loranger,LA

Summary

To obtain a position where I can maximize my skills in a challenging environment, thus achieving a high degree of work efficiency.

Overview

28
28
years of professional experience

Work History

Owner/Operator/Manager

Phat Daddys Seafood Co LLC
Robert, LA
01.2019 - 05.2023
  • Managed daily operations of business, including hiring and training staff.
  • Developed strategic plans to increase profitability and efficiency.
  • Identified new opportunities for growth, expansion, and diversification.
  • Created marketing campaigns to attract new customers.
  • Negotiated contracts with vendors and suppliers.
  • Oversaw budgeting and financial management.
  • Analyzed industry trends to develop competitive strategies.
  • Maintained relationships with existing clients by providing superior customer service.
  • Implemented quality assurance processes to ensure product excellence.
  • Researched potential partners in order to expand services offered.
  • Collaborated with other owners on joint ventures and shared resources.
  • Organized events such as trade shows and conferences.
  • Reviewed legal documents related to business operations.
  • Ensured compliance with local, state, and federal regulations.
  • Developed policies and procedures for the organization.
  • Provided direction and guidance to employees.
  • Monitored performance of personnel against goals set forth by the company.
  • Conducted performance reviews for employees on a regular basis.
  • Set pricing structures according to market analytics and emerging trends.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
  • Employed and managed vendors by negotiating deliverables, cost and expected quality.
  • Managed sales presentations to promote product and brand benefits.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Hired and trained new department managers to increase team oversight and productivity.

Welder Helper

Troy Construction Co
Houston, TX
08.2018 - 11.2019
  • Set up welding machines according to specifications by adjusting current and voltage; selecting correct filler rods and fluxes; and setting gas flow rate.
  • Assist in laying out, cutting, fabricating and fitting of metal components prior to welding.
  • Grind, file, buff and smooth welds using grinders, drills, wire brushes and other tools.
  • Clean work area after completing assignments.
  • Inspect completed welds to ensure they meet standards or specifications.
  • Repair broken or cracked parts using appropriate welding techniques.
  • Transport equipment between worksites when required.
  • Follow safety protocols at all times while operating equipment and working with hazardous materials.
  • Maintain an adequate supply of filler metals for use in the welding process.
  • Position pieces to be welded into jigs, holding fixtures or other type of supports as needed.
  • Monitor machine settings to ensure that they are within specified ranges at all times.
  • Provide assistance to other welders during complex projects involving multiple steps.
  • Communicate with supervisors regarding problems encountered during assigned tasks.
  • Brought supplies, equipment and tools to work locations.
  • Followed safety procedures with [Type] equipment to prevent injuries and accomplish tasks on time.
  • Heated, formed and dressed metal parts with hand tools, torch and arc welding equipment.

Sales Associate

Dillards Clothing store
Hammond
02.2014 - 02.2015
  • Greeted customers and determined their needs and wants
  • Discussed type, quality and number of merchandise required for purchase
  • Recommended merchandise based on individual requirements
  • Advised customers on utilization and care of merchandise
  • Provided advice to clients regarding particular products or services
  • Explained the use and advantage of merchandise to customers
  • Answered customers' queries and concerns
  • Showed the live working of merchandise
  • Quoted prices and discounts as well as credit terms, trade-in allowances, warranties and delivery dates
  • Prepared sales contracts and accepted payment through cash, cheque and credit card
  • Assisted in display of merchandise
  • Maintained sales records for inventory control.

Waitress/Cashier/Food Prep

Black Velvet
Buras, LA
01.2008 - 01.2009
  • Checked patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Collected payments from customers
  • Wrote patrons' food orders on order slips, memorized orders, or entered orders into computers for transmittal to kitchen staff
  • Took orders from patrons for food or beverages
  • Checked with customers to ensure that they are enjoying their meals and took action to correct any problems
  • Served food and/or beverages to patrons; prepared and served specialty dishes at tables as required
  • Prepared checks that itemize and total meal costs and sales taxes
  • Removed dishes and glasses from tables or counters, and took them to kitchen for cleaning
  • Presented menus to patrons and answered questions about menu items, making recommendations upon request
  • Informed customers of daily specials
  • Cleaned tables and/or counters after patrons have finished dining
  • Prepared hot, cold, and mixed drinks for patrons, and chilled bottles of wine
  • Explained how various menu items are prepared, describing ingredients and cooking methods
  • Prepared tables for meals, including setting up items such as linens, silverware, and glassware
  • Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
  • Stocked service areas with supplies such as coffee, food, tableware, and linens
  • Garnished and decorated dishes in preparation for serving
  • Filled salt, pepper, sugar, cream, condiment, and napkin containers
  • Escorted customers to their tables
  • Described and recommended wines to customers
  • Brought wine selections to tables with appropriate glasses, and poured the wines for customers.

Cook/Cashier

Robinson Superette
Oak Grove, LA
01.2007 - 01.2008
  • Cleaned food preparation areas, cooking surfaces, and utensils
  • Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
  • Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
  • Maintained sanitation, health, and safety standards in work areas
  • Measured ingredients required for specific food items being prepared
  • Mixed ingredients
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles
  • Pre-cooked items such as bacon, in order to prepare them for later use
  • Prepared and served beverages such as coffee and fountain drinks
  • Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time
  • Read food order slips or received verbal instructions as to food required by patron, and prepared and cooked food according to instructions
  • Verified that prepared food meets requirements for quality and quantity
  • Washed, cut, and prepared foods designated for cooking
  • Cleaned, stocked, and restocked workstations and display cases
  • Ordered and took delivery of supplies
  • Served orders to customers at windows, counters, or tables
  • Took food and drink orders and received payment from customers.

C. N. A.

West Carol Memorial Center
Oak Grove, LA
01.2006 - 01.2007
  • Assisted with patient's assessment and care planning
  • Assisted patients in meeting nutrition and elimination needs
  • Assisted patients with mobility
  • Assisted patients with personal hygiene and grooming
  • Assisted with patient comfort and anxiety relief
  • Assisted in promoting patient safety and environmental cleanliness
  • Assisted with unit management and efficiency.

Waitress/Bartender/Cashier

Cypress Cove
Venice, LA
01.2004 - 01.2005
  • Checked patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Collected payments from customers
  • Wrote patrons' food orders on order slips, memorized orders, or entered orders into computers for transmittal to kitchen staff
  • Took orders from patrons for food or beverages
  • Checked with customers to ensure that they are enjoying their meals and took action to correct any problems
  • Served food and/or beverages to patrons; prepared and served specialty dishes at tables as required
  • Prepared checks that itemize and total meal costs and sales taxes
  • Removed dishes and glasses from tables or counters, and took them to kitchen for cleaning
  • Presented menus to patrons and answered questions about menu items, making recommendations upon request
  • Informed customers of daily specials
  • Cleaned tables and/or counters after patrons have finished dining
  • Prepared hot, cold, and mixed drinks for patrons, and chilled bottles of wine
  • Explained how various menu items are prepared, describing ingredients and cooking methods
  • Prepared tables for meals, including setting up items such as linens, silverware, and glassware
  • Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
  • Stocked service areas with supplies such as coffee, food, tableware, and linens
  • Garnished and decorated dishes in preparation for serving
  • Filled salt, pepper, sugar, cream, condiment, and napkin containers
  • Escorted customers to their tables
  • Described and recommended wines to customers
  • Brought wine selections to tables with appropriate glasses, and poured the wines for customers.

Waitress

Alice&woodys Restuarant
Buras, LA
01.1996 - 02.1997
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Bussed tables as needed during peak hours.
  • Prepared checks accurately and processed payments promptly.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Enforced safety guidelines for employees and patrons of the restaurant.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Organized take-out orders efficiently according to customer requests.
  • Participated in team meetings to discuss new menu items or changes in policy.
  • Demonstrated knowledge of wine selection, pairings, vintages.

Cashier

Triumph IGA Grocerie Store
Buras , LA
04.1995 - 01.1996
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Issued receipts, refunds, credits or change due to customers.
  • Stocked shelves with merchandise when needed.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.

Education

Other Experience

I have experience scheduling events and working with conflicts of previous commitments. I also have strong communication and interpersonal skills as well as organizing group events. My Financial Management Skills are strong due to balancing the checkbook and managing the family economics. I have obtained through life experience: management, financial, organizing, supervising, communicating and multi-tasking skills.

References

  • Kristal Courville, known 15 years, 504-912-3115
  • Dawn Fowler, known 3 years, 318-715-0486
  • Nancy Carrol, Known 18 years, 318-418-0881

Timeline

Owner/Operator/Manager

Phat Daddys Seafood Co LLC
01.2019 - 05.2023

Welder Helper

Troy Construction Co
08.2018 - 11.2019

Sales Associate

Dillards Clothing store
02.2014 - 02.2015

Waitress/Cashier/Food Prep

Black Velvet
01.2008 - 01.2009

Cook/Cashier

Robinson Superette
01.2007 - 01.2008

C. N. A.

West Carol Memorial Center
01.2006 - 01.2007

Waitress/Bartender/Cashier

Cypress Cove
01.2004 - 01.2005

Waitress

Alice&woodys Restuarant
01.1996 - 02.1997

Cashier

Triumph IGA Grocerie Store
04.1995 - 01.1996

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Carrie Marcano