Carrie Ortiz

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained a clean and organized work environment for optimal food prep efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Enhanced customer satisfaction by providing timely and efficient food service.
• answering patient calls to order meals
• entering and filing invoices
• other office duties

worked a trayline preparing trays, worked in a kitchen preparing

for each meal, worked the dishroom