Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carrie Poole

New Smyrna Beach,FL

Summary

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.

Overview

25
25
years of professional experience

Work History

Prep Worker

PJs Restuarant
07.1996 - 04.2003
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food orders to support waitstaff and other team members.
  • Learned other teammates' work tasks to train as backup.
  • Measured, mixed and cooked ingredients following directions and nutritional restrictions.
  • Monitored and maintained required food temperatures for safety.
  • Planned and organized food preparation activities from chopping ingredients to plating.

Cook

McDonald's
08.1991 - 05.1996
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Prep Cook, Dishwasher

Riverview Hospital
04.1980 - 10.1990
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and [Result].
  • Established great relationships with staff by promoting team-oriented atmosphere through use of [Skill] and [Skill].
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.

Cook

Nursing
03.1978 - 01.1983
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.

Education

High School Diploma -

New Smyrna Beach High School
New Smyrna Beach, FL
05.1977

Skills

  • Plates Presentation
  • Cooking Techniques
  • Plating and Presentation
  • Supplies Delivery
  • Portion Standards
  • Food Preservation and Storage Methods
  • Team Contribution
  • Safe Food Handling Procedures
  • Dishwasher Operation

Timeline

Prep Worker

PJs Restuarant
07.1996 - 04.2003

Cook

McDonald's
08.1991 - 05.1996

Prep Cook, Dishwasher

Riverview Hospital
04.1980 - 10.1990

Cook

Nursing
03.1978 - 01.1983

High School Diploma -

New Smyrna Beach High School

Similar Profiles

CREATE PROFILE
Carrie Poole