Carrie-Star Mitchell
Southfield
Summary
Dynamic kitchen staff member with a strong work ethic and a commitment to excellence at The Meridian. Proven ability to enhance kitchen productivity through effective teamwork and organization. Skilled in commercial dishwashing and maintaining a clean, safe environment, while fostering a positive atmosphere and training new hires for success. Ability to handle multiple tasks effectively and efficiently in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member/Waitstaff/Event Server
The Meridian
06.2022 - Current
- Maintains clean, trash-free workspaces to maximize productivity and safety.
- Serves meals to customers according to established guidelines.
- Cleans and sanitizes dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributes to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increases overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Prevents food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocks supplies and replaces inventory during downtime for expected busy periods.
- Works with banquet management to coordinate event set up and schedule.
- Trains new hires on kitchen procedures, equipment usage, and safety protocols.
- Loads dishes, glasses and tableware into dishwashing machines.
Cleaning Maintenance
CutMasters
01.2022 - 03.2023
- Conducted routine store maintenance tasks such as cleaning, organizing shelves, and conducting inventory checks, ensuring optimal presentation of products at all times.
- Participated in routine maintenance tasks such as cleaning equipment, restocking supplies, and updating menu boards to keep the concession area presentable at all times.
- Improved overall store appearance with regular maintenance, cleaning, and organization of product displays.
- Maintained an organized and clean work environment by implementing regular deep-cleaning routines and equipment maintenance checks.
- Contributed to store cleanliness and appearance, performing routine maintenance tasks such as sweeping floors, cleaning restrooms, and dusting shelves.
Education
No Degree -
James Madison High School (Homeschool)
12-2025
Skills
- Organization and cleanliness
- Stock maintenance
- Positive attitude
- Commercial dishwashers
- High volume dining
- Team collaboration
- Dedicated work ethic
- Workplace health and safety
- Continuous improvement
- Kitchen cleaning and maintenance
- Punctual and reliable
- Complex Problem-solving
Timeline
Kitchen Staff Member/Waitstaff/Event Server
The Meridian
06.2022 - Current
Cleaning Maintenance
CutMasters
01.2022 - 03.2023
No Degree -
James Madison High School (Homeschool)
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