Carrisa Ford
Gresham,OR
Summary
To secure a challenging position in a reputable organization and continue to expand my knowledge and skills. In addition, I would like the opportunity to secure a responsible career to fully utilize my skills and extensive training while making a significant contribution to the success and growth of the company. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
3
3
years of professional experience
Work History
Bartender
Persimmons Country Club
04.2023 - 10.2023
- Serving club members ordered drinks including beer, wine, liquor, mixed drinks, and nonalcoholic beverages
- Keeping the bar clean and well stocked throughout the day
- Performing daily inventory
- Assisting other employees with daily tasks in the dining room
- Working alongside management ensuring all tournaments and event/banquets are executed smoothly in a lead position.
Bartender
Mountain View Golf Club
09.2022 - 10.2023
- Serving ordered drinks including beer, wine, liquor, mixed drinks, and non-alcoholic beverages
- Keeping the bar clean and well stocked throughout the day
- Performing weekly inventory and placing liquor orders
- Working directly with Club owners organizing and executing banquets.
Lead Bartender
Bullwinkles
10.2021 - 09.2022
- Serving ordered drinks including beer, wine, liquor, mixed drinks, and non-alcoholic beverages
- Keeping the bar clean and well stocked throughout the day
- Performing inventory and submitting liquor orders
- Creating unique specialty cocktails for events
- Training employees bartending fundamentals and cocktail recipes.
Senior Merchant Supply Specialist
DoorDash
- Lead creator of the alcohol division starting with a team of 5 and expanding to 75
- Using Excel, Python, and photoshop to create an online store customers can purchase alcohol from to be delivered through the DoorDash App
- Creating training material for new employees and current employees for cross training in multiple departments
- Head of the review team
- Working alongside developers and IT specialists to make our program more efficient and faster for updating inventory existing clients across all DoorDash divisions.
Bartender
Travel Centers Of America
10.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender/Server
The Sports Page
11.2021 - 05.2022
- Serving ordered food and beverages to patrons
- Keeping the bar and restaurant clean and well stocked throughout the day
- Assisting other employees with daily tasks
- Assisting with social media promoting events and daily specials.
Education
Associates - Business Management
Grossmont Community College
San Diego, CABBM - Business Management and Communications
San Diego State
San Diego, CASkills
- Highly organized
- Flexibility
- Creativity
- Emotional intelligence
- Attention to detail
- Responsibility
- Liquor, beer, and wine knowledge
- Customer Service
- Strong multitasking
- Highly reliable
- Team player attitude
- Clear and effective communication
- Patience and Tolerance
- Outgoing Personality
- Engaging personality
- Organizational ability
- Complex Problem-Solving
Activities
I enjoy traveling, camping, beach volleyball, exploring new hiking trails with my dog, paint nights with friends, cooking and watching sports
References
- Braden Thomas, (503) 580-3033, Director of Food and Beverage Persimmon Country club
- Katie Caballero, (858) 395-6086, Software Engineer at Hireology
- Aramis Nahabedian, (805) 535-0790, Master Chief J.D. USN
- Samantha Taylor, (619) 995-1137, Accounts Receivable at Mindgrub
Timeline
Bartender
Travel Centers Of America
10.2023 - Current
Bartender
Persimmons Country Club
04.2023 - 10.2023
Bartender
Mountain View Golf Club
09.2022 - 10.2023
Bartender/Server
The Sports Page
11.2021 - 05.2022
Lead Bartender
Bullwinkles
10.2021 - 09.2022
Senior Merchant Supply Specialist
DoorDash
Associates - Business Management
Grossmont Community College
BBM - Business Management and Communications
San Diego State
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