Carsen Shewmaker
San Antonio,TX
Summary
Detail-oriented employee skilled in learning and applying new processes. Creates food items quickly and safely and consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes.
Overview
1
1
year of professional experience
Work History
Production Assistant
Scooped Cookie Dough Bar
San Antonio, TX
08.2023 - Current
- Sorted and packaged products to prepare for processing or shipment.
- Labeled finished product containers with required information.
- Set up production lines with appropriate tools and equipment.
- Worked collaboratively with other team members in a fast-paced environment.
Server
Scooped Cookie Dough Bar
San Antonio, TX
08.2023 - Current
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
Cashier
Scooped Cookie Dough Bar
San Antonio, TX
08.2023 - Current
- Greeted customers and answered any questions they had about the store's products and services.
- Issued receipts, refunds, credits or change due to customers.
- Assisted customers over the phone regarding store operations, product information and order placement.
Education
Culinary Arts
Live Oak Home School
Live Oak, TX06-2025
Skills
- Production Workflow
- Sanitation Standards
- Quality Standards
- Process Improvement
- Precision and Attention to Detail
- Fast-Paced Environment
Timeline
Production Assistant
Scooped Cookie Dough Bar
08.2023 - Current
Server
Scooped Cookie Dough Bar
08.2023 - Current
Cashier
Scooped Cookie Dough Bar
08.2023 - Current
Culinary Arts
Live Oak Home School
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