Carson Alvarez

Project work: this consisted of maintain forests before fires occurred. This was by clearing all Overgrown and dead plant growth, we would pile this plant material to then later burn it on a later date

Fire season: There was many roles I did last year. This included, digging direct hand line,clearing dozer line To help make the barrier between the forest and fire as safe as possible. We also where attached to a few back burning operations where we would bump in float our way down the fire line watching for spot fires in the green while we put fire on the unburnt fuels on the black side of the fire line. We also hiked in portable water tanks in location where water tankers and fire trucks could not reach. I also hiked in hose line to help give people access to water to help put out in the mop up process. Mop up happened after a back burning operation had occurred or when the fire was done burning. We would come in and help put out heat zones to make sure there was no chance for reiginition.

• Served meals to residents in accordance with established dietary procedures.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Followed all food safety regulations while preparing meals for patients.