- Cooking
- Music
- Woodworking
- Gym Workouts
- Muisc
Carson Dover
CA
Summary
Offering strong foundation in culinary basics and, eager to learn and grow within this environment. Brings understanding of ingredient properties and cooking processes, and capable of following detailed recipes accurately. Ready to use and develop organizational skills and attention to detail in any role.
Customer-savvy, accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Sourdough Bread and Company
Jag Sahota
08.2023 - Current
- Maintained cleanliness of all equipment, surfaces, and workspaces to meet stringent health codes and ensure food safety.
- Reduced waste through careful portioning of ingredients and proper storage practices.
- Complied with health and safety codes to protect staff and customers.
- Followed food safety standards when handling ingredients.
- Operated cash register to record transactions accurately and efficiently.
- Helped customers complete purchases, locate items, and join reward programs.
- Worked flexible schedule and extra shifts to meet business needs.
Education
Welding
Sierra College
Rocklin, CA09-2026
Skills
- Sanitation Practices
- Food Safety Standards
- Waste Reduction
- Cashier
Certification
- Food handlers
Interests
Timeline
Sourdough Bread and Company
Jag Sahota
08.2023 - Current
- Food handlers
Welding
Sierra College
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