Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Carson Felciano

Corning,California

Summary

Detail-oriented butcher with three years of hands-on experience in meat cutting, grinding, packing, and smoking processes. Proven ability to maintain high product quality and sanitary standards while expertly applying meat preparation techniques. Skilled in identifying potential processing issues and dedicated to upholding safety and inspection standards within the meat industry. Ready to leverage expertise and a strong work ethic in a challenging meat inspection role.

Overview

3
3
years of professional experience

Work History

Apprentice Meat Cutter

Ranchers Custom Butchering Inc.
Corning, California
06.2021 - 09.2024
  • Cleaned, cut and packaged meat products.
  • Inspected finished products for quality assurance purposes.
  • Maintained cleanliness standards throughout work area at all times.
  • Processed beef, pork, and lamb for freezer storage.
  • Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
  • Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
  • Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
  • Prepared specialty meat products, such as sausages, ham, and cured meats.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Cut, trimmed, and ground meats to prepare for cooking.

Education

Agricultural Food Business Management

Oregon State University
Corvallis, OR
06-2027

GED -

Butte College
Oroville, CA
05-2024

Skills

  • Retail cuts
  • Boning
  • Meat processing
  • Hand-eye coordination
  • Meat identification
  • Food safety
  • Sanitation practices

Affiliations

  • Alpha Gamma Rho

Timeline

Apprentice Meat Cutter

Ranchers Custom Butchering Inc.
06.2021 - 09.2024

Agricultural Food Business Management

Oregon State University

GED -

Butte College
Carson Felciano