Nursing student experienced in customer service, and collaborating with team members to optimize workflow during peak hours. Proven ability to maintain cleanliness and organization, contributing to an efficient, evidence-based style of care.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cashier
7/11 Convenience Store
Oklahoma City
08.2023 - 11.2024
Managed cash register and handled cash, credit, and mobile payments daily.
Maintained cleanliness and organization of checkout area for optimal customer experience.
Stocked shelves and ensured inventory levels were adequate for customer needs.
Resolved customer complaints promptly, ensuring satisfaction during shopping visits.
Operated cash register or POS system to receive payment by cash, check and credit card.
Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Cashier
Caseys General Stores Inc
Oklahoma City
02.2022 - 12.2022
Processed customer transactions efficiently and accurately at a busy convenience store.
Managed cash register and handled cash, credit, and mobile payments daily.
Maintained cleanliness and organization of checkout area for optimal customer experience.
Assisted customers with product inquiries and provided recommendations on store offerings.
Stocked shelves and ensured inventory levels were adequate for customer needs.
Collaborated with team members to enhance workflow during peak hours efficiently.
Lead Busser
Sushi Bar
Oklahoma City
05.2021 - 12.2021
Supervised bussing team to ensure efficient table turnover and cleanliness.
Organized dishware and utensils for quick access during peak service periods.
Assisted in maintaining inventory of dining supplies and equipment.
Continually monitored the dining room for any potential issues that may arise.
Ensured cleanliness of restaurant, including tables, chairs, floors, windows, and other surfaces.
Performed opening and closing duties including cleaning tasks as necessary.
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Maintained table settings by removing courses, replacing utensils, and refilling beverages.
Greeted guests and provided them with menus.
Wiped down tables after each seating to prepare for next customers.
Maintained a safe work environment by adhering to all safety policies and procedures outlined by the company's health department regulations.
Promptly cleared away dirty dishes from tables while ensuring that no spills occurred.