Proficient cook skilled in kitchen equipment operation and safety practices. Recognized for delivering excellent customer service and fostering teamwork, ready to support an efficient and safe kitchen environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Crew Member Cook
Mcdonalds, RHC Management
New Haven, Vermont
06.2024 - Current
Prepared food items following standardized recipes and safety protocols.
Maintained cleanliness of workstations and kitchen equipment during shifts.
Operated kitchen equipment, including grills, fryers, and ovens, with efficiency.
Collaborated with team members to optimize kitchen operations during peak hours.
Assisted in training new crew members on cooking procedures and safety practices.
Managed inventory by restocking supplies and notifying management of shortages.
Followed health and safety regulations while handling food products.
Provided excellent customer service by addressing special requests from patrons promptly.