Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Languages
References
Timeline
Generic

Carson Lamb

Long Beach,CA

Summary

Dynamic line cook with extensive experience at Din Tai Fung, looking to join the corporate side. Excelling in team collaboration and effective communication. Proven ability to maintain high-quality standards in food preparation while managing inventory efficiently. Skilled in cooking techniques and organizational management, consistently enhancing kitchen operations and fostering a positive work environment.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook Wok

Din Tai Fung
Anaheim, CA
12.2023 - Current
  • Established and maintained open, collaborative relationships with the team to maximize efficiency.
  • Learn all wok recipes, cook times, and techniques, per the company's standards.
  • Check the ingredient quality before beginning to cook.
  • Cook the ingredients using Din Tai Fung's recipes.
  • Plate the final product per Din Tai Fung's plating guidelines.
  • Maintained accurate records of daily production sheets including waste logs.
  • Prepares garnishes for wok line items.
  • Labels all items according to Health Department regulations and Din Tai Fung procedures.
  • Attends monthly staff meetings and work meetings.

Line Cook

Munch Thai Restaurant and Sweet Tea
Anaheim, CA
04.2023 - 12.2023
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Cultivate the menu alongside the chef seasonally.
  • Prepare dishes in a wok.
  • Prepare recipes: sauces, curries, dressings, marinades, and meat dishes.
  • Maintain the cleanliness of the line and kitchen.

Line Cook

Panini Kabob Grill
Long Beach, CA
04.2020 - 04.2023
  • Worked with cross-functional teams to achieve goals.
  • Cut vegetables, meat, and bread for recipes for service.
  • Prepare dishes on the line—both salad and grill stations.
  • Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services. Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Maintained positive working relationships with fellow staff and management.

Cook

Gyu-Kaku Japanese BBQ
Rancho Cucamonga, CA
07.2019 - 04.2020
  • Prepare raw meats for serving.
  • Prepare dishes (rice and noodles) atop the stove.
  • Maintain the cleanliness of the kitchen.
  • Prepared meals according to recipes and menus, adjusting ingredients and cooking times accordingly.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Requested supplies and equipment orders, explaining needs to managers.

Education

B.S. - Psychology

Cal State Long Beach
Long Beach, CA
12-2025

Skills

  • Leadership
  • Organizational management
  • Data analysis
  • Team development
  • Effective communication
  • Microsoft Excel proficiency, Microsoft Office
  • Conflict resolution
  • Team collaboration
  • Employee training
  • Proficient Issue Resolution
  • Payroll adjustments
  • Workflow coordination
  • Cooking
  • Time management abilities
  • Interpersonal skills
  • Professionalism
  • Kitchen experience

Certification

  • Food Handler Certification, April 2019 to July 2025
  • Driver's License, April 2019 to July 2025

Affiliations

  • Part-time Volunteer for Long Beach Community table bi-weekly
  • Experienced Day-Trader

Languages

Spanish
Limited

References

References available upon request.

Timeline

Line Cook Wok

Din Tai Fung
12.2023 - Current

Line Cook

Munch Thai Restaurant and Sweet Tea
04.2023 - 12.2023

Line Cook

Panini Kabob Grill
04.2020 - 04.2023

Cook

Gyu-Kaku Japanese BBQ
07.2019 - 04.2020

B.S. - Psychology

Cal State Long Beach

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Carson Lamb