Carson Maland
Ankeny,IA
Summary
Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Overview
3
3
years of professional experience
Work History
Food Service Manager
Taco Bell Food Champion
05.2021 - Current
- Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
- Implemented cost-saving measures in areas such as labor management, portion control, and energy usage to maximize profit margins.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Associate of Applied Business - Accounting
DMACC
Ankeny, IA12.2025
Skills
- Portion Control
- Team Development
- Hiring procedures
- Customer Service
- Cost controls
- Staff Leadership
- Cross-Training Staff
- Money Handling
- Reliability
- Analytical Thinking
Additional Information
Accounting classes that I have taken (Fall 2023 - Spring 2024)
- Fundamentals of Bookkeeping (Passed with a 93.5%)
- Principle's of Accounting 1 (91% as of March 2024)
Timeline
Food Service Manager
Taco Bell Food Champion
05.2021 - Current
Associate of Applied Business - Accounting
DMACC
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