Dynamic and adaptable professional with a proven track record in high-pressure environments, including culinary and healthcare settings. As a National Environment Leadership Fellow, demonstrated strong commitment to social justice and climate action. Brings a unique blend of skills and experiences that contribute to diverse team objectives.
Managed high-volume kitchen operations with strong individual and team time management skills. Executed tasks across grill, sauté, fry, pizza, and wood-fired oven stations.
Selected from the most talented and diverse group of applicants ever, Carson was identified as an outstanding student with a passion for environmental education, organizing, and advocacy. Excelled in blog drafting and community engagement relative to social justice and climate urgency.
Volunteered assistance with setting up, note taking, and organizing participation at the 25th NCEJN Summit. Transcribed and summarized participant notes following the summit and drafted introduction and conclusion paragraphs.
Selected from a group of talented applicants, Carson learned sustainable land stewardship while emphasizing the conservation of land, biodiversity, and culture on Appalachian State University’s Teaching and Research Farm. Participated in a broad range of farm labor, Carson gained insightful knowledge applicable to everyday life and a newfound appreciation for and understanding of foods.
Demonstrated strong attention to detail and effective verbal communication leading a fast-paced environment. Executed grill, sauté, fry, build, prep, and dish duties with precision as well as onboarded new hires.
Delivered patient care during second and third shifts within a skilled nursing team. Exhibited strong communication, patience, resilience, and empathy in providing effective care.
Volunteer lobbyist in effective advocacy for environmental justice following training provided by the Rachel Carson Council and ‘climate champions’ from the House of Representatives. Environmental justice legislation was urged in conversations held with United States senators and representatives.
Managed high-pressure kitchen environment with effective individual and team time management skills. Gained experience across various positions such as grill, sauté, expo, fry, builds, and dish.
October 2024
CITI Certified
October 2024
CITI Certified