To obtain a job as a food scientist in food product research, development and sensory evaluation. Additionally, I have the education and experience to be involved in the business side of the food industry.
Overview
5
5
years of professional experience
Work History
Food Technologist
JPG Recources
Battle Creek, MI
05.2023 - 08.2023
Prepared trial samples of products for microbiological shelf-life testing.
Worked with various polydextrose, gluten, and proteins, to optimize the crispiness of an alternative pizza crust.
Produced client samples at Michigan State University plant facility.
Sensory testing on internal R&D samples, shelf life samples, and comparative review of competitive products.
Toured co-manufacturer facility and observed quality meetings of defect rate in cookies being produced.
Owner/Operator
Highly Collectible
Battle Creek, MI
02.2019 - Current
Manage all operational processes of my E-commerce business
Integrated technology to increase efficiency of online sales in a highly competitive market
Resolve challenges associated with company website, vendors, and online transaction processing.
Education
Bachelor of Science - Food Science
Michigan State University
East Lansing, MI
05.2024
Skills
Food Product Formulation
Research and Data Analysis
Flavor Optimization
Strategic Planning and Execution
Profit and Loss Management
Quick learner and ability to follow directions
Hard worker who can combine concepts of food science, culinary skills and business management and sales
Extracurricular Activities
MSU Ski Club - MSU Intramural Sports -Golf -Member of Phi Kappa Psi Fraternity 2021-Present
Timeline
Food Technologist
JPG Recources
05.2023 - 08.2023
Owner/Operator
Highly Collectible
02.2019 - Current
Bachelor of Science - Food Science
Michigan State University
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