Carson Shield
Coos Bay
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Supervisor
Front Street Food Trucks
02.2023 - Current
- Monitored workflow to improve employee time management and increase productivity.
- Evaluated employee performance and coached and trained to improve weak areas.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organized workflow.
Line Cook
Front Street Provisioners
12.2021 - 12.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
Dishwasher/ Prep
Stockpot Restaurant
08.2020 - 11.2020
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Education
High School Diploma -
Marshfield Senior High School
Coos Bay, OR06.2020
Skills
- Cleaning and Organization
- Food Preparation
- Attention to Detail
- Working Under Pressure
Certification
- Oregon Food Handler
- OLCC Liquor License
Timeline
Supervisor
Front Street Food Trucks
02.2023 - Current
Line Cook
Front Street Provisioners
12.2021 - 12.2022
Dishwasher/ Prep
Stockpot Restaurant
08.2020 - 11.2020
High School Diploma -
Marshfield Senior High School
- Oregon Food Handler
- OLCC Liquor License
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