Carson Sosbe
Indianapolis,IN
Summary
At Donatos, as a Pizza Manager, I am an organized and dependable employee successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
11
11
years of professional experience
Work History
Groundskeeper
Valley Forge Apartments
03.2013 - 03.2016
- Maintained grounds of residential and commercial properties by mowing lawns, trimming hedges and planting flowers.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Contributed to overall property aesthetics improvements resulting from dedicated attention towards daily maintenance tasks and detail-oriented approach to groundskeeping.
- Trimmed trees, bushes and shrubs to keep vegetation aesthetically pleasing.
- Provided expert lawn care, mulching, aerating and trimming around walks, walls, and flower beds.
- Enhanced curb appeal by maintaining lawns, gardens, and walkways in pristine condition.
- Applied pesticides and herbicides to control pests and weeds.
Dishwasher
Gray Brothers Cafeteria
08.2014 - 06.2016
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Pizza Manager
Donatos
09.2017 - Current
- Improved customer satisfaction by implementing efficient pizza-making processes and quality control measures.
- Created a welcoming atmosphere for guests by maintaining a clean and organized dining area, leading to positive reviews on social media platforms.
- Trained and mentored staff members, fostering a positive work environment that encouraged teamwork and collaboration.
- Managed inventory levels to minimize waste and reduce costs while ensuring consistent product availability.
- Tracked food production levels, meal counts, and supply costs.
Education
Central Nine GED Program
Skills
- Waste Reduction
- Employee Scheduling
- Health and Safety Regulations
- POS system knowledge
- Customer Service
- Food Preparation
- Collaboration and Teamwork
- Staff Leadership
- Ordering Supplies
- Team Leadership
- Calm and Pleasant Demeanor
- Flexible Schedule
- Attention to Detail
- Dependable and Responsible
- Dedicated Work Ethic
- Using hand tools
Timeline
Pizza Manager
Donatos
09.2017 - Current
Dishwasher
Gray Brothers Cafeteria
08.2014 - 06.2016
Groundskeeper
Valley Forge Apartments
03.2013 - 03.2016
Central Nine GED Program