Carson Wham

• Communicated processing instructions to other workers.
• Kept operations in compliance with company, safety and legal requirements.
• Reached the highest level available in the position while maintaining an extremely high level of both quality and quantity of tests processed.

I would listen to audio tapes of the Doctor and enter in information regarding the patients history, diagnosis, and procedures performed in a specific format.

• Maintained supply levels in counter and customer areas to meet typical demands.
• Maintained regular and consistent attendance and punctuality.

• Cultivated positive guest relations by managing information and orchestrating speedy seating.
• Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.

• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Mentored staff in expectations and parameters of kitchen goals and daily work.
• Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.