Chantel Carson

Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Improved product quality by conducting thorough inspections and identifying defects in the manufacturing process.
• Enhanced production efficiency by streamlining quality assurance processes and implementing best practices.
• Reduced customer complaints with proactive identification of potential issues during routine testing procedures.
• Collaborated with production teams to develop comprehensive quality control strategies, ensuring optimal product performance.

• Achieved precise brazing results by carefully preparing joint surfaces and applying appropriate flux.
• Improved overall brazing quality by maintaining clean work areas and keeping equipment in good working condition.
• Completed complex brazing projects for customized client specifications with attention to detail and tight deadlines.
• Increased workplace safety, adhering to proper protective gear usage and following established protocols.

• Enhanced product quality by conducting thorough lab tests and analyses on raw materials and finished products.
• Reduced production delays by promptly identifying non-conformance issues and implementing corrective actions.
• Ensured timely completion of required testing through effective time management strategies, prioritizing tasks based on deadlines and urgency levels.
• Collaborated with production teams to develop and implement robust quality control measures in the manufacturing process.
• Reduced waste accumulation by promptly collecting and disposing of trash from designated areas.
• Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.

• Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
• Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
• Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
• Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.

• Improved customer satisfaction by providing efficient and friendly service in the cafeteria.
• Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
• Ensured timely meal service by effectively managing multiple tasks simultaneously during peak periods.
• Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
• Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
• Collaborated with dietitians to develop specialized menus for students with specific dietary restrictions.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.