Carter Anspach
Anchorage
Summary
Dynamic culinary professional with experience at Altura Bistro, excelling in food preparation and kitchen safety. Recognized for exceptional customer service at Wild Scoops, ensuring a welcoming environment. Skilled in time management and cleaning, consistently enhancing operational efficiency while maintaining high-quality standards. Proficient in kitchen equipment operation and effective server communication.
Overview
3
3
years of professional experience
Work History
Line Cook
Altura Bistro
06.2024 - 11.2025
- Prepared ingredients and dishes according to menu specifications and quality standards.
- Operated kitchen equipment, ensuring proper use and maintenance for safety compliance.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Maintained cleanliness of workstations in adherence to health regulations.
Ice Cream Server
Wild Scoops
04.2023 - 10.2023
- Provided exceptional customer service by efficiently serving ice cream and addressing customer inquiries.
- Maintained cleanliness and organization of serving area to ensure a welcoming environment.
- Operated point-of-sale system for accurate order processing and cash handling.
Education
High School Diploma -
Steller Secondary School
Anchorage, AKSkills
- Cleaning and organization
- Customer service
- Time management
- Server communication
Timeline
Line Cook
Altura Bistro
06.2024 - 11.2025
Ice Cream Server
Wild Scoops
04.2023 - 10.2023
High School Diploma -
Steller Secondary School