Hardworking and enthusiastic leader trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
Hibachi Chef - Kitchen Lead
Matsuya Sushi Bar & Grill
01.2022 - Current
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Established and maintained productive staff relationships for positive working environments.
Streamlined kitchen processes by implementing efficient food prep techniques, reducing overall wait times for customers.
Coordinated closely with front-of-house staff to ensure seamless service during peak hours.
Mentored junior chefs on advanced culinary techniques, enhancing the overall skill set of the kitchen team.
Enhanced customer satisfaction by providing high-quality, visually appealing hibachi meals in a timely manner.
Laborer
Fleet Farm
01.2020 - 01.2021
Understood and followed verbal and written instructions to complete work correctly.
Worked alongside team to accomplish work goals according to schedule.
Loaded, unloaded, and moved material to and from storage and production areas.
Maintained organized and clean work areas at all times on job sites.
Performed general housekeeping and cleaning tasks.