Carter Downey

• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Enforced safety and sanitation regulations across the dining room area to maintain a healthy environment for both guests and employees.
• Monitored sanitation standards in production facilities, ensuring a clean work environment for optimum food safety outcomes.
• Supervised and trained culinary team members in various cooking techniques, sanitation protocols, and safety procedures.

• Passionate about learning and committed to continual improvement.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.

• Established strong relationships with other classmates through effective teamwork and communication skills that promoted a positive baking environment.
• Collaborated effectively in small groups, maintaining strong teamwork and communication skills.

Provided excellent customer service by addressing inquiries promptly and knowledgeably At the Snack Shack

• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.