Summary
Overview
Work History
Education
Skills
Timeline
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Carter Ellis

Charlotte,NC

Summary

Dependable Cook with expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation ,and stock management. Efficient multitasker with talents in recipe management and development. Hardworking, and capable of coordinating high-volume orders with accuracy and precision.

Overview

4
4
years of professional experience

Work History

Line Cook

Living Kitchen
Charlotte, NC
02.2023 - 01.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines within a 100% Organic Vegan Restaurant.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Assisted in prep work such as washing vegetables or other produce.

Line Cook

Alamo Drafthouse
Raleigh, NC
05.2022 - 08.2022
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Front Desk Assistant

University Of North Carolina At Charlotte
Charlotte , United States
01.2022 - 05.2022
  • Greeted visitors and students upon arrival, offered assistance and answered questions to build rapport and retention.
  • Used internal software to process reservations, check-ins and check-outs.
  • Received, screened and routed incoming calls.
  • Issued room keys to guests upon check-in and answered questions regarding proper use.

Warehouse Associate

Ferguson
Wake Forest , NC
05.2021 - 08.2021
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
  • Maintained accurate inventory records to provide data for use in audits and completion of order requests.
  • Performed inventory counts and stocked merchandise.

Cashier/Cook

Chik-Fil-A
Charlotte , NC
10.2019 - 05.2021
  • Operated cash register for cash, check and credit card transactions.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Inspected fryers regularly to ensure optimal performance and temperature levels.

Education

Bachelor of Arts - Biology

University of North Carolina At Charlotte
Charlotte
05-2023

Skills

  • Food Service
  • Organization
  • Time Management
  • Guest Registration
  • Email and Telephone Decorum
  • Research Background
  • Equipment Maintenance
  • Project Coordination

Timeline

Line Cook

Living Kitchen
02.2023 - 01.2024

Line Cook

Alamo Drafthouse
05.2022 - 08.2022

Front Desk Assistant

University Of North Carolina At Charlotte
01.2022 - 05.2022

Warehouse Associate

Ferguson
05.2021 - 08.2021

Cashier/Cook

Chik-Fil-A
10.2019 - 05.2021

Bachelor of Arts - Biology

University of North Carolina At Charlotte

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Carter Ellis