Carter Hall
Brigham City,UT
Summary
Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Manufacturing Technician
Northrop Grumman Aerospace Systems
06.2022 - Current
- Made sure that products were produced on time and are of good quality.
- Developed and implemented process improvement initiatives to maximize productivity.
- Inspected products to maintain quality and efficiency.
- Prepared reports and technical documentation of day-to-day production processes.
- Inspected finished products for quality and adherence to customer specifications.
- Trained and supervised production staff in use of equipment and machinery.
- Assembled and tested parts and components to meet safety and performance standards.
Restaurant Manager
Peach City
12.2021 - 06.2022
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Data Transcriber
Department Of Treasury
03.2021 - 11.2021
- Verified accuracy of data before transcribing.
- Compiled and verified accuracy and sorting information to prepare source data for computer entry.
- Located and corrected data entry errors and reported to management.
- Completed data entry tasks with accuracy and efficiency.
- Organized, sorted, and checked input data against original documents.
- Communicated with supervisors and colleagues to process data quickly and resolve discrepancies.
- Followed established procedures to enter and process data correctly.
- Entered numerical data into databases with speed and accuracy using 10-key pad.
- Resolved discrepancies in data entry activities for accurate, complete jobs.
- Secured and protected data from unauthorized access by complying with security protocols.
- Verified data entered into database by reviewing, correcting and deleting data.
- Developed data entry policies and procedures in compliance with company standards.
Adventure Guide
Maverik Adventure's First Stop
12.2020 - 03.2021
- Maintained clean and orderly work station.
- Checked customer identification for alcohol, cigarette, and lottery sales.
- Replenished products on shelf, rotated products and confirmed adherence to code dating procedures.
- Delivered exemplary customer service and warmly greeted guests.
- Rang up customers' orders by scanning products and keying prices into register.
- Maintained inventory of all saleable items.
- Created attractive merchandise diplays to entice customers to make purchases.
- Processed fuel and merchandise transactions by operating POS system with accuracy.
- Built trustful relationships with customers to encourage return visits.
Sales Associate
Walmart
06.2020 - 12.2020
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Helped customers locate products and checked store system for merchandise at other sites.
- Prepared merchandise for sales floor by pricing or tagging.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Answered customer questions about sizing, accessories, and merchandise care.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Provided positive first impressions to welcome existing, new, and potential customers.
- Engaged with customers to build rapport and loyalty.
- Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Cook, Carhop, Manager
Peach City
02.2016 - 06.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Took orders and delivered food and beverages to customers in cars to provide quick and convenient customer service.
- Cleaned and sanitized work areas and equipment to promote compliance with health and safety regulations.
Education
High School Diploma -
Box Elder High School
Brigham City, UT05.2019
Skills
- OSHA Compliance
- Good Manufacturing Practices
- Knowledge of Manufacturing
- Manufacturing Safety
- Quality Assurance Inspections
- Active Listening
- Staff Training
- Materials Knowledge
- Great People Person
- Fast and enthusiastic learner
- Dedicated work ethic
- Precise attention to detail
- Great leadership
Certification
- Certified and Experienced Forklift Operator, Northrop Grumman - Current
- CCO - Certified Crane Operator, Northrop Grumman - Current
Hobbies
1- I love everything sports! One of my favorite past times when I am not at work is attending games with friends and family!
2- Outdoors!!! Need I say more! I am highly enthusiastic about being outside when I can! Whether it be fishing my favorite spot in Strawberry Reservoirs or taking a nice relaxing backpacking trip in the Uintas, I love it all!
3- I am a huge family and friend guy whenever I get the privilege and opportunity to hang out with people I love the most I am quick to bite, maybe why I am so good at being social and friendly!
Timeline
Lead Manufacturing Technician
Northrop Grumman Aerospace Systems
06.2022 - Current
Restaurant Manager
Peach City
12.2021 - 06.2022
Data Transcriber
Department Of Treasury
03.2021 - 11.2021
Adventure Guide
Maverik Adventure's First Stop
12.2020 - 03.2021
Sales Associate
Walmart
06.2020 - 12.2020
Cook, Carhop, Manager
Peach City
02.2016 - 06.2020
High School Diploma -
Box Elder High School
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