Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Carter Hurdman

Saratoga Springs,UT

Summary

Proven track record in fast-paced food production and exceptional communication skills, honed at McDonald's prostart class and BYU Catering. Expert in maintaining high sanitation standards and delivering top quality food and beverage service. Excelled in teamwork, leading to significant improvements in customer satisfaction and operational efficiency. Skilled in cooking and menu memorization, showcasing a balance of hard and soft skills.

Overview

2
2
years of professional experience

Work History

McDonald's Crew Member

McDonald's
11.2023 - Current
  • Trained new team members on procedures, customer service, and sales techniques.
  • Took orders, prepared meals, and collected payments.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Worked well with teammates and accepted coaching from management team.

Bakery Chef

Westlake High School
01.2023 - Current
  • Produced consistently high-quality baked goods for customers(students).
  • Maintained accurate inventory of baking supplies and ingredients.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Cleaned and maintained kitchen equipment and oven.

Volunteer

BYU Catering
05.2024 - 05.2024
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Assisted with special events and programs.
  • oversee the production of food to be served at the mtc

Education

High School Jr -

Westlake High School
Saratoga Springs, UT
05-2026

Skills

  • Cooking
  • fast paced food production
  • communication
  • Quality control checks
  • Beverage preparation
  • Food preparation
  • Point-of-sale system
  • Sanitation protocols
  • Teamwork and collaboration
  • Menu memorization

Languages

English
Native or Bilingual
French
Elementary
Spanish
Elementary

Timeline

Volunteer

BYU Catering
05.2024 - 05.2024

McDonald's Crew Member

McDonald's
11.2023 - Current

Bakery Chef

Westlake High School
01.2023 - Current

High School Jr -

Westlake High School
Carter Hurdman