Carter Littrell
Summary
Driven professional with a robust background in the U.S. Army Active Duty and culinary sectors, excelling in vehicle maintenance and teamwork. Demonstrated expertise in GPS navigation and fostering collaboration, significantly enhancing operational efficiency. Proven track record of mastering new skills rapidly, ensuring peak performance and high-quality outcomes.
Overview
8
8
years of professional experience
Work History
Cavalry Scout
U.S. Army Active Duty
10.2021 - 04.2025
- Operated wheeled and tracked vehicles and communications equipment.
- Educated newer members on platoon inner workings, answered questions and provided advice on daily duties.
- Communicated updates on task completion to supervisors, maintaining smooth operations.
- Verified inventory computations by comparing to physical counts of stock, investigating discrepancies and errors.
- Prepared mission equipment for missions and secured vehicles prior to transport.
- Maintained optimal operational readiness by regularly servicing vehicles, weapons, and communication equipment.
- Handled ammunition safely, minimizing risk to fellow crew members and weapon systems.
- Engaged in reconnaissance, security, and search operations.
- Compiled details on activity, location, and size of enemy forces.
Line Cook
Sunriver Village Bar & Grill
05.2017 - 05.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
Education
High School Diploma -
Lapine Senior High School
La Pine, OR06.2019
Skills
- Verbal and written communication
- Patrolling Techniques
- Physical Fitness
- GPS Navigation
- Vehicle Maintenance
- Weapons Proficiency
- Reconnaissance
- Terrain analysis
- Radio Communications
- Equipment management
- Teamwork and Collaboration
- Problem-Solving
Accomplishments
- Achieved Army Achievement Medal through effectively helping with team training by Maintaining vehicles and equipment, taking initiative when experiencing communication problems, and successfully relaying information between leaders.
Timeline
Cavalry Scout
U.S. Army Active Duty
10.2021 - 04.2025
Line Cook
Sunriver Village Bar & Grill
05.2017 - 05.2021
High School Diploma -
Lapine Senior High School
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