Carter Loebsack

- Greeted/seated guests ensuring needs are met and that they are met with a welcoming attitude

- Maintained an efficient flow of tables

- Bused tables and made sure the seating area was clean

- Would ensure that front-of-house area is clean and ready for guests

- Maintained bathrooms

- Prepare back-of-house for opening

- Organized walk-in as needed

- Prepared and assembled ingredients for menu items, ensuring freshness and quality

- Operated kitchen equipment safely, maintaining a clean and organized workspace

- Collaborated with team members to execute timely meal service during peak hours

- Adapted quickly to changing menu items and special requests from customers

- Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards

- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils

- Implemented efficient cleaning processes to minimize turnaround time for dishware

- Food prep and check inventory

- Ensure food is made to the highest standards

- Clean and maintain kitchen equipment and walk-in

- Know how to cook specialty orders

- Help customers with the boat rental process

- Ensure all paperwork is organized and filed correctly

- Maintain boat engines and clean deck/hulls

- Help customers dock