Carter McWilliams

Managed, oversaw, and scored travel and collegiate baseball tournaments. Responsible for delivering necessary equipment and balls for each game, managing multiple ball games each day, accurately inputting statistics for each player, keeping up with and inputting the count for each batter, keeping score of each game, controlling the speed of each game, communicating effectively and professionally with the umpires, coaches, and parents.

• Recruited collegiate players all across the country to come play competitive summer baseball using great communication to talk to them about the league and ensure a great experience to get them to come play.
• Prepared athletes for games daily by doing defensive drills and batting practice
• Made it to the quarterfinals in my first ever coaching job managing players that are in my same age bracket which shows great managerial and leadership skills.
• Motivated athletes to become stronger, more agile, and more effective through training habits and proper nutrition.

• Shadowed and communicated with Detective Chris Ashley as well as learned first hand from the Gang Sergeant about how to minimize gang activity inside prison walls
• Learned a lot about the education system and opportunities for inmates and communicated and treated them all with respect
• Helped out Mr. Ram Collins of Brewton-Parker College distribute graded work and school assignments to inmates

Responsible for customer service and assistance with all facets of the library, from book info, returns, check-outs to computer help, and monetary fines, etc. This job requires assertiveness, discipline, and professionalism when interacting with other students and enforcing the rules and library code of conduct.

• Trained new team members by relaying information on company procedures and safety requirements.
• Exhibited great costumer service while working at the register taking orders and making sure that each order was correct and confirmed with each costumer
• Developed strong cooperative relationships with coworkers and managers.
• Restocked cups, drinks, and sauces disposing of refuse in proper cardboard receptacles.
• Worked different stations to provide optimal coverage and meet production goals.
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