Cook Operator
Fish Creel
03.2025 - Current
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Collaborated with team members to ensure smooth workflow and consistent delivery of well-prepared dishes.
- Increased overall efficiency by multitasking during peak hours and effectively prioritizing tasks.
- Earned recognition from management for exceptional performance during busy periods or challenging circumstances.
- Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.
- Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
- Cleaned static product build-up outside of fryer during breaks in line-flow and when instructed.
- Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.
- Prepared food items according to recipe to drive quality and consistency.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Operated grills, fryers and ovens to cook food items.
