Carter Schisler
Vacaville,CA
Summary
When I first started working at boudins I could only take orders on cash but I’ve always strived to learn more and do the best I can at my job so I learned every position except being a manager and those specific responsibilities. I can take orders and serve food whether it’s to go or dine in, I can also make food in the kitchen such as sandwiches, salads, pizzas, burgers, fries and fried chicken. When In the kitchen I’m constantly restocking when there isn’t orders and keeping my station clean and organized. I love doing dishes it’s fast and easy for me I constantly try to keep the dish pit clean and keep back of house clean. I’ve become very reliable I can cover anyone that needs their break because I have all the skills and I always try to come in when I’m called in on my day off or whenever. In conclusion I always try to stay on top of things if there’s nothing for me to do in the kitchen I will go up front and help out my team and I’m big on preclosing and making sure everybody gets out on time or at least not late, I also try to be as reliable as can be.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cashier/Guest Service/Line Cook/Dishwasher
Boudin SF
Vacaville, California
06.2022 - Current
- On register I took orders and handled cash, made milkshakes and cookies, and organized the retail area as well as my station
- As guest service I did to go orders, ran out food for customers and bussed tables, restocked the lobby and prep side salads, cleaned bathrooms, sweep and mop lobby.
- Line cook I made sandwiches and salads, restock my line for the next day, run out the trash, occasionally when short staffed I will be put on dish for the night which I’m fast at.
- Trained and mentored new team members to maximize performance with skilled, efficient and knowledgeable team members.
- Coordinated and processed store's morning orders promptly.
- Performed dishwashing tasks with efficiency and attention to detail.
Education
High School Diploma -
Ernest Kimme Charter
Vacaville, CA06-2023
Skills
- Drawer balancing
- Product restocking
- Returns processing
- Inventory management
- Customer service excellence
- Multitasking and organization
- Training and onboarding
- Product recommendations
- Money handling
- Transaction handling
- Customer service
- Cash management
- Basic math
- Credit and cash transactions
- Dependability and reliability
- Work ethic and integrity
- Decision making aptitude
- Online orders preparation
- Professionalism and courtesy
- Fast
- Dependable
- Heavy lifting
- Cooking and dishwashing experience
- Prep experience
Certification
- Food handlers
- Drivers license
Timeline
Cashier/Guest Service/Line Cook/Dishwasher
Boudin SF
06.2022 - Current
High School Diploma -
Ernest Kimme Charter