Carter Schulte
Marine City
Summary
Dedicated and disciplined sous chef and current criminal justice student transitioning into law enforcement. Brings strong teamwork, leadership, and high‑pressure decision‑making skills, along with academic grounding in policing and public safety. Committed to integrity, service, and contributing to the community as a police cadet.
Overview
5
5
years of professional experience
Work History
Sous Chef
St. Clair Golf Club
Saint Clair
07.2023 - Current
- Directed staff in the restaurant kitchen and field to maintain department objectives, standards, guidelines, and budget.
- Trained new kitchen staff on food preparation techniques, safety, organization, and time-management
- Created a positive work environment by encouraging teamwork among staff members.
- Prepared high-quality meals for club members and guests.
Head Line Cook
Riviera Restaurant And Lounge
Marine City
05.2021 - 07.2023
- Managed daily kitchen operations and staff schedules for efficient service delivery.
- Trained and mentored kitchen staff in food preparation safety and cleanliness standards.
- Strong Communication with front-of-house staff to streamline food service processes.
- Worked each job in the kitchen, working my way up to higher positions with hard work and dedication
Education
Marine CIty High School
Marine City, MI06-2025
Associate of Science - Criminal Justice
St. Clair County Community College
Port Huron, MI04-2026
Skills
- Operational efficiency
- Planning and Scheduling
- Time management
- Conflict resolution
- Team collaboration
- Public Speaking
- Strong Leadership
- Verbal and written communication
- Positive and professional
Timeline
Sous Chef
St. Clair Golf Club
07.2023 - Current
Head Line Cook
Riviera Restaurant And Lounge
05.2021 - 07.2023
Marine CIty High School
Associate of Science - Criminal Justice
St. Clair County Community College