Carter Spetoskey
Grand Rapids,MI
Summary
Hardworking and enthusiast cook trained in many aspects of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line/Prep Cook; Expeditor
Bud and Stanley's Pub and Grub
09.2020 - Current
- Oversee and maintain cleanliness, work rate, and quality of the kitchen duties
- Produce menu items consistently with high standards
- Ensure food items get delivered from the kitchen to the guests in an orderly fashion
- Prepare large quantities of ingredients to be used during open kitchen hours.
Line/Short Order/Commercial Cook (INTERNSHIP)
Trinity Health Hospital
01.2023 - 03.2023
- Produce menu items in an orderly fashion for patients and staff
- Maintain cleanliness of the workstation and kitchen up to standard
- Produce large quantities of food items to be served in large batches.
Line Cook
Brandywine
11.2022 - 02.2023
- Produce menu items in a consistent manner with high standards
- Maintain cleanliness of the workstation and overall kitchen.
Education
Currently Enrolled - Culinary Arts, A.A.A.S Program. -
Grand Rapids Community College
Grand Rapids, MI04.2024
Diploma -
Northview High School
Grand Rapids, MI05.2023
Certificate of Completion - Culinary Arts Program -
Kent Career Tech Center
Grand Rapids, MI05.2023
Skills
- Very physically involved (sports throughout entire life, acting, singing, cooking)
- Able to adapt when circumstances change unfavorably
- Knife Skills
- Cross-Contamination Prevention
- Workstation Maintenance
- Food quality control
- Attention to Detail
- Cleaning and organization
- Safe Food Handling
Certification
- ServSafe Managerial Training
- ServSafe Allergens Training
- Food and Water Sanitarian Certificate- MSU
Personal Information
Date of Birth: 11/21/04
Timeline
Line/Short Order/Commercial Cook (INTERNSHIP)
Trinity Health Hospital
01.2023 - 03.2023
Line Cook
Brandywine
11.2022 - 02.2023
Line/Prep Cook; Expeditor
Bud and Stanley's Pub and Grub
09.2020 - Current
Currently Enrolled - Culinary Arts, A.A.A.S Program. -
Grand Rapids Community College
Diploma -
Northview High School
Certificate of Completion - Culinary Arts Program -
Kent Career Tech Center
- ServSafe Managerial Training
- ServSafe Allergens Training
- Food and Water Sanitarian Certificate- MSU
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