Carter Thompson

Food Service Worker

Danielle Davis

09.2021 - Current

Learned other teammates' work tasks to train as backup.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Made food according to standard recipes with requested changes for customer satisfaction.
Greeted customers at counter to fulfill requests and answer questions.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Set up and broke down food service lines quickly to maintain service flow.
Developed and maintained positive relationships with customers to enhance service.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Monitored food quality and freshness throughout day.
Adjusted food preparation methods in accordance with customer requests.
Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Observed diners to respond to additional requests and determine when meal completed.
Processed customer payments and balanced cash drawers.
Cleaned and organized kitchen, dining and service areas.
Demonstrated knowledge of menu items and corresponding ingredients.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Portioned and wrapped food to place directly on plates for service to patrons.
Utilized POS system to receive and process food and beverage orders.
Greeted customers and answered inquiries regarding menu items and specials.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Verified prepared food met standards for quality and quantity before serving to customers.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Kept register accurate through correct billing, payment processing, and cash management practices.