A hard working and motivated Medical Assistant with over a year of work experience. Within that time I've been able work my way up into becoming one of the most dependable people in my office while keeping a strong team relationship.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Certified Medical Assistant
PRC Alliance Pain Relief Centers, a
10.2024 - Current
Promoted office efficiency, coordinating charts, completing insurance forms, and helping patients with diverse needs.
Sanitized, restocked, and organized exam rooms and medical equipment.
Taught patients about medications, procedures, and care plan instructions.
Kept medical supplies in sufficient stock by monitoring levels and submitting replenishment orders before depleted.
Assisted with routine checks and diagnostic testing by collecting and processing specimens.
Collected and documented patient medical information such as blood pressure and weight.
Called and faxed pharmacies to submit prescriptions and refills.
Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
Communicated clearly and effectively with patients to verify information, determine purpose of visit and record medical history.
Answered telephone calls to offer office information, answer questions, and direct calls to staff.
Assisted physicians with minor surgeries, including preparing operating room and sterilizing instruments.
Performed medical records management, including filing, organizing and scanning documents.
Obtained and documented patient medical history, vital signs and current complaints at intake.
Line Cook
Bronx House Pizza
09.2022 - 02.2024
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Plated and presented all dishes to match established restaurant standards.
Followed health, safety and sanitation guidelines while preparing and serving food.