Casandra Ambrosio

Part time job

• Operated and maintained grills, fryers and other cooking equipment.
• Restocked stations and supplies during slower periods between rushes.
• Cleaned food preparation equipment, work areas, and counters or tables.
• Followed recipes and cooking techniques for consistent results.
• Checked freshness and quality of ingredients.

Full time job

• Tallied cash drawer at beginning and end of each work shift.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Learned duties for various positions and provided backup at key times.
• Checked personal identifications during alcohol and tobacco sales.
• Cleaned and sanitized dishes and utensils.

Full time job

• Followed standard operating procedures for inspections and tests.
• Examined products for imperfections and defects.
• Monitored product quality at all stages of production process.
• Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.

Part time job

• Prepared and served hot and cold sandwiches based on customer preferences.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Accurately operated cash register to process customer payments.