Casandra Perez

• Assisted in preparation of various pastries, ensuring adherence to recipes and quality standards.
• Learned and utilized baking tools and equipment safely and efficiently in daily operations.
• Collaborated with kitchen staff to streamline workflow during busy service periods.
• Maintained cleanliness and organization of pastry station to support efficient production processes.

Created diverse pastries while focusing on exceptional quality.

Worked alongside Chef Phillip Speer to design and implement new dessert recipes.

Began at their retail program working with Goldbelly. I was in charge of all retail production like the Henbit monster cookie, burnt Basque cheesecakes and kalimoxo burger buns and retail Pasta production.

From Retail at fairgrounds i moved to Hestia where I worked pastry pre and service once a week.

Managed service operations at local cafe in Elgin, TX. Oversaw all pastry production, ensuring quality and consistency. Developed innovative pastries for dessert menu to attract customers.

Assisted Phillip Speer in crafting and delivering dessert offerings.