Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

CASEY FLOREN

AUBREY,TX

Summary

Results-focused General Manager with 9 years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

11
11
years of professional experience
1
1
Certification

Work History

COOK/MANAGER

World Famous Moms Restaurant
Aubrey, TX
10.2015 - 03.2024
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
  • Count money and make bank deposits
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Schedule staff hours and assign duties.
  • Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
  • Ensured compliance with health, safety, and sanitation standards in the kitchen area.
  • Monitored quality of dishes at every stage of preparation and presentation.
  • Coordinated with other kitchen personnel to ensure proper functioning of the kitchen operations.

PARAMEDIC

Parker county Hospital District
Weatherford, TX
01.2013 - 10.2015
  • Administer first aid treatment or life support care to sick or injured persons in prehospital settings
  • Perform emergency diagnostic and treatment procedures, such as stomach suction, airway management, or heart monitoring, during ambulance ride
  • Assess nature and extent of illness or injury to establish and prioritize medical procedures
  • Comfort and reassure patients
  • Operate equipment, such as electrocardiograms (EKGs), external defibrillators, or bag valve mask resuscitators, in advanced life support environments
  • Attend training classes to maintain certification licensure, keep abreast of new developments in the field, or maintain existing knowledge
  • Administer drugs, orally or by injection, or perform intravenous procedures under a physician's direction.
  • Assessed and treated patients with medical emergencies such as cardiac arrest, shock, trauma, respiratory distress and intoxication.

Education

Emergency Medical Services -

TEXAS STATE TECH COLLEGE
05.2007

High School Diploma -

WYLIE HIGH SCHOOL
05.2001

Skills

  • Kitchen Staff Management
  • Food And Safety Standards
  • Food Preparation Techniques
  • Problem And Complaint Resolution
  • Knife Skills
  • Cutting And Slicing Techniques
  • Food Safety And Sanitation
  • Menu Planning
  • Staff Scheduling
  • Staff Management

References

Maria Soto, Kitchen Manager, World Famous Moms, (940) 735-7510, Mariasotoo1983@gmail.com, Former Boss

Certification

Manager Food Safety Certification

License Paramedic

Timeline

COOK/MANAGER

World Famous Moms Restaurant
10.2015 - 03.2024

PARAMEDIC

Parker county Hospital District
01.2013 - 10.2015

Emergency Medical Services -

TEXAS STATE TECH COLLEGE

High School Diploma -

WYLIE HIGH SCHOOL

Manager Food Safety Certification

License Paramedic

CASEY FLOREN