Casey Gentry

● Take, alter, and complete orders and transactions with customers in a friendly and welcoming manner.
● Clean utensils, dishes, and the concession stand itself.
● Deal with money from the register, for example: adding new bills when needed, putting money in, and taking money out in order to complete cash transactions.
● Cooking food and preparing drinks for customer orders.
● Opening the stand up and getting everything prepped for the day in the mornings.
● Closing the stand, which entailed: wiping down everything, mopping the floors, making sure everything is turned off and put away, cleaning dishes and machines, leaving the stand ready for the morning shift.
● Informing customers of deals and specials.
● Working with coworkers as a team to get orders in, completed, and to their respective customers.

● Working effectively in fast-paced environments.

● Self-motivated, with a strong sense of personal responsibility.

● Record, clip, and edit footage live from multiple cameras.
● Cleanly and quickly edit footage and compile them into a multi-angled clip to then play on the giant board as a "replay".
● Keep score and track of each goal, collision, fight, and events and their respective footage numbers.
● Set up the replay system and make sure it's properly linked to each camera and angle before each game.
● Communicate with the switchboard operator, camera crew, and announcers to cleanly, effectively, and swiftly get replays on the board and on time with their proper sponsorships and call-outs.
● Store, organize, and export each of the clips and files after each game, ensuring they have the footage for later use.
● Stay focused in an extremely fast-paced, busy environment.
● Carry out all these duties alone since there was only one person on the replay system at a time.

● Assisted in troubleshooting equipment issues to minimize downtime and enhance operational efficiency.

● Take, alter, and complete orders and transactions with customers in a friendly and welcoming manner.
● Clean utensils, dishes, and the concession stand itself.
● Deal with money from the register, for example: adding new bills when needed, putting money in, and taking money out in order to complete cash transactions.
● Cooking food and preparing drinks for customer orders.
● Opening the stand up and getting everything prepped for the day in the mornings.
● Closing the stand, which entailed: wiping down everything, mopping the floors, making sure everything is turned off and put away, cleaning dishes and machines, leaving the stand ready for the morning shift.
● Informing customers of deals and specials.
● Working with coworkers as a team to get orders in, completed, and to their respective customers.

● Working effectively in fast-paced environments.

● Self-motivated, with a strong sense of personal responsibility.