Casey Goodrow

• Enhanced company reputation through meticulous attention to detail and excellent customer service.
• Ensured timely project completion by working efficiently under various weather conditions without sacrificing quality or safety standards.
• Exhibited professionalism when interacting with clients, promptly addressing concerns and answering questions about the cleaning process.
• Managed inventory levels of all necessary tools, equipment, and cleaning supplies in order to maintain productivity without interruption.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Ensured the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience.

• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.

Went Door to door trying to find potential clients for the lead salesman.

• Improved lead generation rates by conducting thorough market research and adjusting sales tactics accordingly.
• Maintained accurate records of client interactions, ensuring timely follow-ups for potential sales conversions.
• Contributed to team success by regularly attending meetings, offering insights on local market trends, and supporting colleagues when needed.
• Enhanced customer satisfaction by addressing inquiries and providing relevant product information.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Ensured timely availability of carts for customers by promptly preparing and staging them prior to tee times.
• Prepared golf carts daily by stocking pencils, tees, scorecards, and towels.
• Contributed to a positive atmosphere by fostering friendly interactions between staff and guests.
• Assisted golf club members by carrying clubs from range to cart and setting stations with required balls.